Introduction
Welcome to a slice of Southern indulgence with this Butter Pecan Praline Poke Cake! This delightful dessert is a harmonious blend of moist yellow cake, rich cream cheese frosting, and a heavenly brown sugar and pecan topping. The poke cake method allows all those luscious flavors to seep into every bite, creating a moist and flavorful experience. Whether you’re hosting a gathering or simply treating yourself, this cake is sure to impress and satisfy your sweet tooth!
Ingredients
- 1 box yellow cake mix
- Ingredients called for on the cake mix box (usually eggs, oil, and water)
- 1 cup chopped pecans, toasted
- 1 cup packed brown sugar
- 1/2 cup butter (1 stick), melted
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce, warmed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 2 hours 55 minutes (includes cooling and chilling time)
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Prepare the cake mix according to the package instructions, using the eggs, oil, and water as directed.
- Pour the cake batter into a greased 9×13 inch baking pan, smoothing the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and springy to the touch.
- While the cake is cooling, combine the brown sugar, melted butter, and toasted pecans in a bowl, stirring until well mixed.
- Once the cake has cooled slightly, use the handle of a wooden spoon or a large skewer to poke holes evenly across the surface of the cake.
- Pour the warm brown sugar and butter mixture over the cake, letting it seep into the holes and create a gooey topping.
- In a mixing bowl, beat together the softened cream cheese, powdered sugar, heavy whipping cream, and vanilla extract until the mixture is smooth and fluffy.
- Spread the cream cheese frosting evenly over the cooled cake, creating a luscious layer on top.
- Drizzle the warmed caramel sauce over the frosting, and sprinkle with extra toasted pecans for that beautiful finishing touch.
- Refrigerate the cake for at least 2 hours before serving. This allows the flavors to meld together beautifully.
Notes or Tips
- For the best flavor, toast your pecans in a dry skillet over medium heat for a few minutes until fragrant.
- Feel free to swap out the yellow cake mix with your favorite cake flavor for a unique twist!
- This cake can be made a day in advance, making it a great option for gatherings.
Cooking Techniques
This recipe utilizes the poke cake technique, which allows the cake to absorb a rich mixture, enhancing its flavor and moisture. Additionally, creating the cream cheese frosting from scratch adds a lovely freshness and texture that you simply can’t achieve with store-bought options.
FAQ
Can I use a different type of nut? Absolutely! If you prefer walnuts or almonds, feel free to substitute them for the pecans.
How should I store leftover cake? Keep any leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze this cake? Yes, you can freeze the cake without the frosting for up to 2 months. Just thaw it out in the refrigerator before serving.
Conclusion
This Southern Butter Pecan Praline Poke Cake is not just a dessert; it’s a delightful experience that brings warmth and comfort to any gathering. Every bite boasts a rich and creamy sensation, complemented by irresistible caramel and crunchy pecans. So, gather your loved ones, serve this beauty, and watch it disappear! Happy baking!