Savory Tuna Melt Chaffle

Introduction

Get ready to indulge in a deliciously creative twist on a classic favorite with this Savory Tuna Melt Chaffle! This recipe combines the rich flavors of tuna and melted cheese with the crispy goodness of a chaffle, making for a delightful meal any time of day.

Ingredients

• 1 can tuna, drained
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup shredded cheese (cheddar or your choice)
• 1/4 cup chopped green onions
• 2 large eggs
• 1 cup shredded mozzarella cheese
• Cooking spray or oil

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 2 servings

Directions and Instructions

1. Preheat your waffle maker.
2. In a mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, shredded cheese, and chopped green onions. Mix well.
3. In a separate bowl, whisk the eggs until well-beaten.
4. Stir the shredded mozzarella cheese into the beaten eggs.
5. Spray the waffle maker with cooking spray or brush with oil.
6. Pour half of the egg and cheese mixture into the waffle maker and close the lid. Cook for about 3-4 minutes until golden brown.
7. Carefully remove the chaffle and repeat with the remaining mixture to make another chaffle.
8. Layer the tuna mixture on top of one chaffle, then place the second chaffle on top to create a sandwich.
9. Optional: Return the sandwich to the waffle maker for an additional minute to melt the cheese further and crisp up the outside.
10. Cut in half and serve warm.

Notes or Tips

• Feel free to experiment with different cheese blends to customize your flavor.
• Adding diced pickles can give an extra crunch to the tuna mixture.
• This recipe is great for meal prep; simply store the chaffles separately and assemble before serving.

Cooking Techniques

Making chaffles is a fun and simple technique that allows you to create a low-carb alternative to bread. By mixing eggs with cheese and cooking them in a waffle maker, you can achieve a crispy, golden texture that pairs perfectly with a variety of fillings.

FAQ

• Can I use canned chicken instead of tuna? Yes, canned chicken works well as a substitute!
• How do I store leftovers? Keep the chaffles in an airtight container in the refrigerator for up to 3 days.
• Can I freeze the chaffles? Yes, you can freeze them, but for the best texture, reheat in the oven or toaster rather than the microwave.

Conclusion

This Savory Tuna Melt Chaffle is not just a meal; it’s a delightful experience that brings comfort and satisfaction. Whether you’re enjoying it for breakfast, lunch, or dinner, it’s bound to become a go-to recipe in your kitchen!