Introduction
There’s something utterly comforting about a bowl of hot soup, especially when it’s packed with flavor and wholesome ingredients like this delightful Sausage Potato Soup. Picture fresh Italian sausage mingling with tender potatoes, vibrant greens, and a creamy broth, all coming together in a warm embrace. This recipe is perfect for chilly evenings when you crave something hearty yet easy to make. Let’s gather our ingredients and create a dish that will warm hearts and bellies alike!
Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage, casings removed
- 1 medium onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 4 large potatoes, peeled and diced
- 2 cups kale or spinach, chopped
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Chopped parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- In a large pot, heat the olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until it’s perfectly browned, releasing its savory aroma.
- Add the diced onion and minced garlic to the pot, stirring until the onion becomes translucent and tender.
- Pour in the chicken broth and bring the mixture to a gentle boil, letting all those wonderful flavors meld together.
- Stir in the diced potatoes and season with thyme, paprika, salt, and pepper. Reduce the heat and let the soup simmer until the potatoes are fork-tender, about 15-20 minutes.
- Gently fold in the chopped kale or spinach, cooking until just wilted, which should take about 3-5 minutes.
- Lower the heat to a whisper and pour in the heavy cream, stirring to create a rich and creamy texture.
- Give it a taste and adjust the seasoning as desired—don’t be shy!
- Serve hot, garnished with a sprinkle of chopped parsley for that fresh finish.
Notes or Tips
For an extra layer of flavor, try using a smoked sausage or adding a pinch of red pepper flakes for heat. If you want to lighten things up, you can substitute half of the heavy cream with milk. This soup also freezes well. Just be sure to let it cool completely before transferring it to freezer-safe containers. It’s perfect for meal prep or those cozy nights you just want something quick!
Cooking Techniques
The key to this soup’s heartiness is the layering of flavors. Sautéing the sausage first allows it to crisp up and render its fat, creating a delicious base for the soup. Browning the onion and garlic afterward builds on that foundation, making each bite burst with flavor. Finally, simmering the potatoes until tender ensures they soak up the lovely broth, while the addition of cream at the end brings everything together in a velvety finish.
FAQ
Can I make this soup vegetarian? Absolutely! Simply replace the Italian sausage with your favorite plant-based sausage or omit it altogether, and use vegetable broth instead of chicken broth.
How can I store leftovers? This soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat and add a splash of broth or water if it thickens too much.
Conclusion
This Sausage Potato Soup is not just a meal; it’s a hug in a bowl. With its rich, creamy texture and the delightful combination of flavors, it’s sure to become a cherished recipe in your home. Enjoy it with a crusty piece of bread or a light salad for a complete and satisfying dinner. Gather your loved ones and let this comforting dish bring warmth and joy to your table!