Introduction
Salsa Verde Chicken Rice Skillet is the perfect dish for a busy weeknight dinner. It’s simple to make, packed with flavor, and uses just one skillet for minimal cleanup. With tender chicken, aromatic spices, and vibrant ingredients, this comforting meal is sure to delight your taste buds.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into cubes
- 1 cup long-grain white rice
- 2 ½ cups chicken broth
- 1 cup salsa verde
- 1 cup corn, frozen or canned
- 1 cup black beans, rinsed and drained
- 1 cup diced bell peppers
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, add the cubed chicken and season with salt, pepper, cumin, and garlic powder. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the diced bell peppers and cook for an additional 2-3 minutes until softened.
- Add the rice to the skillet and stir for 1-2 minutes to toast the rice lightly.
- Pour in the chicken broth and salsa verde, stirring to combine.
- Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and has absorbed the liquid.
- Gently fold in the corn and black beans, cooking for another 3-5 minutes until heated through.
- Remove from heat and let it sit for a few minutes. Garnish with fresh cilantro and serve with lime wedges.
Notes or Tips
- Feel free to customize with your favorite vegetables.
- This dish is great for meal prepping; just reheat when ready to serve.
- For extra heat, consider adding jalapeños or a dash of hot sauce.
Cooking Techniques
To achieve the best flavors, ensure the chicken is properly seasoned before cooking. Toasting the rice adds a nutty flavor that enhances the overall dish. Simmering on low heat allows the grains to absorb the liquid fully, resulting in a perfectly cooked rice.
FAQ
- Can I use brown rice instead of white rice? Yes, but you’ll need to increase the cooking time and possibly add more liquid.
- What can I use instead of chicken? You can substitute with shrimp or tofu for a different protein.
- Can I make this dish in advance? Yes, it stores well in the refrigerator for up to three days.
Conclusion
This Salsa Verde Chicken Rice Skillet is a delightful, flavorful one-pan meal that brings comfort to your dinner table. With its simplicity and delicious components, it’s become a favorite for easy weeknight meals. Enjoy every bite!