Introduction
There’s something undeniably comforting about a warm, gooey sandwich filled with delectable flavors, and these Irresistible Baked Italian Sub Sandwiches are no exception! With layers of savory meats, creamy provolone, and a bright burst of roasted peppers, each bite is a delightful experience. Perfect for a family dinner or a casual weekend gathering, this recipe brings a taste of Italy right to your kitchen. Let’s dive into the simple steps to create this scrumptious dish!
Ingredients
- 1 loaf of Italian bread
- ½ pound salami, sliced
- ½ pound deli ham, sliced
- ½ pound pepperoni, sliced
- ½ pound provolone cheese, sliced
- ½ cup roasted red peppers, sliced
- ½ cup sliced black olives
- ½ cup banana peppers, sliced
- ¼ cup olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-6 sandwiches
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- Carefully cut the Italian bread in half lengthwise and hollow out some of the insides to create extra space for the flavorful fillings.
- In a medium-sized bowl, whisk together the olive oil, Italian seasoning, garlic powder, salt, and pepper until well combined.
- Generously brush the olive oil mixture on the inside surfaces of both halves of the bread, ensuring they are nicely coated.
- Start layering your sandwich by placing the salami, ham, pepperoni, and provolone cheese evenly on the bottom half of the bread.
- Next, add the roasted red peppers, sliced black olives, and banana peppers on top of the cheese layer for a colorful and zesty kick!
- Carefully place the top half of the bread onto the layered fillings and press down gently.
- Wrap the entire sandwich tightly in aluminum foil and place it on a baking sheet to catch any drips.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is beautifully melted and the bread is warm and toasty.
- Remove from the oven, unwrap the foil, and slice the sandwich into individual servings. Serve warm and enjoy the symphony of flavors!
Notes or Tips
Feel free to customize your sandwich with your favorite ingredients! Adding spinach or tomatoes can introduce some freshness.
If you love extra kick, consider adding some spicy giardiniera alongside the peppers. For a more traditional taste, switch the provolone for mozzarella.
Cooking Techniques
This recipe utilizes the art of layering and baking for optimal flavor meld. Slicing the bread to create a “boat” allows for a generous amount of stuffing without falling apart, while wrapping in foil ensures that the sandwich steams slightly, yielding that beautifully melted cheese and crusty bread texture.
FAQ
Can I make this sandwich ahead of time?
Absolutely! You can prep the sandwich, wrap it in foil, and store it in the refrigerator for a few hours before baking. Just add a few extra minutes to the cooking time if baking straight from the fridge.
What’s the best way to reheat leftovers?
To enjoy your leftovers, wrap them in foil and heat in a 350°F (175°C) oven for about 10-15 minutes or until warmed through.
Conclusion
These Irresistible Baked Italian Sub Sandwiches are sure to become a cherished favorite in your home. With simple ingredients and straightforward instructions, it’s an easy yet fulfilling dish that brings everyone to the table. So gather your loved ones, dig in, and savor the taste of Italy in every luscious bite!