Introduction
There’s something so comforting about a warm, hearty casserole that brings families together. This Baked Potato Chicken and Broccoli Casserole is a delightful combination of tender potatoes, seasoned chicken, and vibrant broccoli, all topped with a crispy, cheesy crust. Packed with flavor and nourishment, it’s the perfect dish to serve on a cozy evening or at your next family gathering. Let’s dive into how to create this delicious meal!
Ingredients
- 4 medium baking potatoes, peeled and diced
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup breadcrumbs
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This is the perfect temperature to achieve that golden, bubbly topping you crave.
- In a large pot, bring salted water to a boil and add the diced potatoes. Cook until tender, about 10-15 minutes. Once done, drain them and set aside.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir everything together until well mixed.
- Carefully fold in the cooked potatoes and half of the shredded cheddar cheese into the chicken and broccoli mixture.
- Transfer this delicious mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- In a small bowl, mix together the breadcrumbs, olive oil, and the remaining cheddar cheese until everything is nicely combined.
- Evenly sprinkle the breadcrumb mixture over the casserole, ensuring every bite will be filled with flavor.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is perfectly golden and bubbly.
- Remove from the oven and allow it to cool for a few minutes before serving. This helps it set just right!
- Garnish with freshly chopped parsley for a pop of color and serve warm. Enjoy every delightful bite!
Notes or Tips
This casserole is wonderfully versatile! Feel free to substitute the chicken with cooked turkey or even a plant-based protein for a different twist. Adding a sprinkle of red pepper flakes gives it a nice kick, while a squeeze of lemon juice can brighten up the flavors. For a creamier texture, consider adding an extra dollop of sour cream.
Cooking Techniques
To ensure your potatoes are cooked perfectly, keep an eye on them while boiling; you want them tender but not mushy. When mixing your ingredients, be gentle, especially when folding in the potatoes. This way, you maintain some chunkiness in the casserole, which adds to the overall texture.
FAQ
Can I make this casserole ahead of time? Absolutely! You can prepare it a day ahead and keep it covered in the fridge. Just bake it when you’re ready to serve, adding a few extra minutes to the cooking time if it’s coming straight from the cold fridge.
What can I serve with this casserole? A fresh garden salad or some crusty bread pairs beautifully with this casserole, enhancing your meal without overshadowing the main dish.
Conclusion
This Baked Potato Chicken and Broccoli Casserole is not only an easy, one-dish meal but also a wonderful way to bring comfort and joy to your dining table. With its rich, creamy filling and crispy topping, every bite is a celebration of flavor. So gather your loved ones, serve up a generous helping, and let the warmth of this dish fill your home with happiness!