Introduction
Welcome to a burst of flavor and freshness with this delightful Spicy Shrimp and Avocado Rice Bowl! This recipe is perfect for those busy weeknights when you crave something healthy yet satisfying. The combination of succulent shrimp tossed in zesty sriracha, creamy avocado, and fluffy jasmine rice will tantalize your taste buds in every bite. Let’s dive into this simple yet delicious dish that will have everyone asking for seconds!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup jasmine rice
- 2 cups water
- 2 tablespoons olive oil
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
- Lime wedges, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Begin by rinsing the jasmine rice under cold water until the water runs clear. This step ensures that your rice is fluffy and not sticky.
- In a medium saucepan, combine the rinsed rice and 2 cups of water. Bring it to a boil. Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 15 minutes or until the rice is tender and the water is absorbed.
- While the rice is cooking, prepare the shrimp. In a large mixing bowl, toss the shrimp with olive oil, sriracha sauce, lime juice, garlic powder, paprika, and some salt and pepper. Make sure the shrimp are evenly coated for that flavorful kick!
- Heat a skillet over medium-high heat and add the seasoned shrimp. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque, signaling that they are perfectly cooked.
- Once the rice is done, fluff it gently with a fork to keep it light and airy. Divide the rice into bowls.
- Top each bowl with a generous portion of the cooked shrimp, followed by the creamy diced avocado and a sprinkle of fresh cilantro for that herbal freshness.
- Serve immediately with lime wedges on the side for squeezing over the bowl, adding that extra zesty touch!
Notes or Tips
Feel free to adjust the spiciness by varying the amount of sriracha used. If you love heat, add an extra pinch! You can also switch out the avocado for other toppings like sliced radishes or diced mango for a fun twist. For a grain-free option, consider serving this dish over cauliflower rice.
Cooking Techniques
This recipe showcases a wonderful technique for cooking shrimp to perfection: sautéing. The key is not to overcrowd the skillet, allowing each shrimp to get that lovely golden-brown color. Additionally, rinsing the rice plays a crucial role in achieving the right texture, giving you that beautiful fluffy base.
FAQ
Can I use frozen shrimp?
Absolutely! Just make sure to thaw them completely before beginning the recipe for even cooking.
What other proteins can I use?
If you’re not a shrimp fan, chicken or tofu would work nicely with the same marinade.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave.
Conclusion
This Spicy Shrimp and Avocado Rice Bowl is not just a meal; it’s a comforting experience that brings warmth and joy to your table. With effortless preparation and a handful of fresh ingredients, you’ll have a delightful dish in no time that’s sure to impress everyone. So gather your loved ones, serve up these bowls, and savor the wonderful flavors together!