Introduction
Embrace the cozy spirit of fall with a delightful twist on a breakfast classic—Pumpkin French Toast with Brown Sugar Cinnamon Butter! This recipe is sure to warm your heart and fill your kitchen with the wonderful aromas of cinnamon and pumpkin. Perfect for lazy weekends or special gatherings, each bite is a sumptuous combination of the rich, creamy custard and the irresistible sweetness of the buttery topping. Let’s dive into this autumnal treat that beckons with a golden brown crust and bursts with seasonal flavors!
Ingredients
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- 4 large eggs
- 1 cup milk
- 8 slices of bread (your choice, preferably brioche or challah)
- Butter for cooking
For the Brown Sugar Cinnamon Butter:
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the pumpkin puree, vanilla extract, pumpkin pie spice, ground cinnamon, eggs, and milk. Whisk until everything is beautifully blended and smooth.
- In a separate bowl, mix the softened butter, brown sugar, and ground cinnamon together until you have a smooth and creamy mixture. Set this heavenly concoction aside for later.
- Heat a skillet or griddle over medium heat and add a little butter to coat the surface.
- Dip each slice of your chosen bread into the aromatic pumpkin mixture, making sure to allow the excess batter to drip off.
- Carefully place the coated bread slices onto the hot skillet. Cook them for about 3-4 minutes per side, or until they turn a gorgeous golden brown and are firm to the touch.
- Once cooked, remove the French toast from the skillet and keep it warm, perhaps nestled under a kitchen towel.
- Serve your Pumpkin French Toast with a generous dollop of the brown sugar cinnamon butter melted on top, allowing it to create a sweet, creamy finish to each delicious bite.
Notes or Tips
- For an extra touch of flavor, add chopped pecans or walnuts to the batter.
- If you prefer a dairy-free version, substitute the milk with almond milk or coconut milk, and use a dairy-free butter for the topping.
- Serve alongside fresh fruit or maple syrup for an added burst of flavor.
Cooking Techniques
Cooking French toast is all about achieving that perfect balance between a custardy interior and a crisp exterior. To ensure your toast cooks evenly, use medium heat and don’t overcrowd the skillet—give those slices plenty of room to breathe. If needed, adjust cooking time based on your stove’s heat output, making sure to check for that lovely golden crust!
FAQ
Can I make the pumpkin mixture ahead of time?
No problem! You can prepare the pumpkin batter in advance and store it in the refrigerator for up to 24 hours. Just give it a good whisk before dipping your bread.
What type of bread works best?
Brioche and challah are fabulous choices due to their rich, buttery flavors and ability to soak up the custard, but feel free to use your favorite bread.
Conclusion
Indulging in this Pumpkin French Toast with Brown Sugar Cinnamon Butter is like taking a warm hug from fall itself. Each bite is a comforting blend of spices and sweetness that’s sure to leave you satisfied and ready to embrace the beautiful autumn days ahead. Whether served for breakfast, brunch, or even a cozy dinner, this recipe is bound to become a cherished favorite in your home. Enjoy every delicious moment!