Introduction
Gather around the table for a heartwarming dish that’s sure to please every palate! This Spinach Chicken Casserole with Cream Cheese and Mozzarella is not just a meal; it’s a celebration of flavors and textures that comes together effortlessly. Picture tender, shredded chicken mingling with fresh, vibrant spinach, enveloped in a luscious, creamy sauce and topped with bubbling, golden cheese. Perfect for a family dinner or an easy weeknight meal, this casserole is a true comfort food that will warm your heart and fill your tummy!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups fresh spinach, chopped
- 8 oz cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese (optional)
- Cooking spray or olive oil for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or a drizzle of olive oil, ensuring a beautiful golden crust.
- In a large mixing bowl, combine the shredded chicken, chopped spinach, softened cream cheese, shredded mozzarella, sour cream, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix these ingredients until they are completely blended, creating a creamy and flavorful mixture.
- Carefully transfer the cheesy chicken and spinach mixture into the prepared baking dish, spreading it out evenly to ensure every bite is delicious.
- If you’re in the mood for an extra layer of cheesy goodness, sprinkle the grated Parmesan cheese generously over the top.
- Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the casserole is bubbling and the surface has turned a delightful golden brown.
- Remove the casserole from the oven and allow it to cool for a few minutes. This will help the flavors meld and make serving a breeze!
Notes or Tips
- If you prefer, you can use rotisserie chicken for a quicker meal preparation.
- Feel free to add some diced bell peppers or mushrooms for added texture and flavor.
- This casserole can be prepared in advance and refrigerated. Just pop it in the oven when you’re ready to enjoy!
- For a spice kick, consider adding a pinch of red pepper flakes to the mixture!
Cooking Techniques
Mixing the ingredients thoroughly is key to achieving that creamy texture throughout the casserole. Ensure your cream cheese is at room temperature for easier blending. Baking the dish until bubbly not only enhances the flavors but also infuses the entire kitchen with a mouthwatering aroma—perfect for gathering loved ones!
FAQ
Can I freeze this casserole?
Yes! This casserole freezes well. Just assemble it without baking, cover tightly, and freeze for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight before baking as directed.
What can I serve with this casserole?
This dish pairs wonderfully with a simple side salad or crusty bread for a complete meal. You could also serve it alongside some roasted vegetables for a nutritious boost!
Conclusion
There you have it—a comforting Spinach Chicken Casserole that is as delicious as it is easy to prepare. With each bite, you’ll experience a burst of flavor that brings together the wholesome goodness of chicken and spinach, all wrapped up in creamy, cheesy delight. This is more than just a recipe; it’s a way to bring family and friends together around a warm and inviting dish. Enjoy your culinary adventure!