Introduction
There’s something incredibly comforting about a slow-cooked meal, and this Slow Cooked Thai Peanut Chicken is no exception. Imagine succulent chicken thighs simmering for hours in a rich and creamy peanut sauce, all infused with the bright notes of lime and a hint of spice. Whether you’re looking for an easy weeknight dinner or a dish to impress your guests, this recipe is sure to be a crowd-pleaser.
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 cup coconut milk
- 1/2 cup natural peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup diced bell peppers (red, yellow, or green)
- 1/2 cup chopped green onions for garnish
- Cooked jasmine rice for serving
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes
Yield: 4-6 servings
Directions and Instructions
- Start by placing the chicken thighs at the bottom of your slow cooker. This will provide a flavorful base for the sauce.
- In a separate bowl, whisk together the coconut milk, peanut butter, soy sauce, honey, lime juice, garlic, ginger, and red pepper flakes until smooth and creamy.
- Pour this luscious peanut sauce over the chicken, ensuring every piece is well-coated to soak up all those wonderful flavors.
- Next, add the diced bell peppers on top of the chicken and sauce, bringing vibrant color and texture to the dish.
- Cover the slow cooker with its lid and set it to cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should become tender and infused with the sauce.
- Once cooking time is up, use two forks to shred the chicken, mixing it back into the sauce to absorb the flavors.
- Serve your delicious Thai peanut chicken over steaming jasmine rice, garnished with chopped green onions and fresh cilantro for that extra pop of flavor.
Notes or Tips
Feel free to adjust the heat by adding more or fewer red pepper flakes based on your preference. This dish also pairs wonderfully with steamed broccoli or snap peas, adding even more freshness to your meal.
Cooking Techniques
Slow cooking allows the chicken to become incredibly tender while the flavors meld beautifully. For best results, avoid opening the lid during cooking, as this releases heat and can extend cooking time. If you’re short on time, using a pressure cooker can also yield delightful results in a fraction of the time!
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts are a great alternative. Just keep in mind they may cook a bit faster, so check for doneness around the 3-hour mark on high.
How can I make this dish vegetarian?
Substitute the chicken with firm tofu and use vegetable broth instead of chicken for a delicious plant-based dish!
Conclusion
Cooking this Slow Cooked Thai Peanut Chicken is not just about making a meal; it’s about creating moments filled with warmth and delicious flavors. Each bite is a little celebration of Thai cuisine that you can enjoy with family and friends. So grab your slow cooker, and let the aromas fill your kitchen!