Introduction
If you’re looking for a warm and hearty dish that brings the family together, this Sausage Gravy Breakfast Tater Tot Casserole is just what you need! Picture this: a bubbling, cheesy casserole filled with crispy tater tots, savory sausage, and a rich mushroom gravy, all topped with fluffy eggs and melted cheese. It’s comfort food at its best and perfect for breakfast, brunch, or even dinner. Let’s dive into making this crowd-pleasing dish that’s destined to become a family favorite!
Ingredients
- 1 pound breakfast sausage
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package (32 oz) frozen tater tots
- 2 cups shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: Serves 6-8
Directions and Instructions
- Preheat your oven to 350°F (175°C), inviting a warm aroma that will soon fill your kitchen.
- In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked, breaking it into smaller pieces as it cooks. Once done, drain any excess grease to keep the dish light.
- In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, and onion powder until everything is perfectly combined and velvety smooth.
- In a large baking dish, spread half of the frozen tater tots evenly across the bottom. This crispy base is essential!
- Layer half of the cooked sausage on top of the tater tots, creating a savory layer that packs a punch.
- Pour half of the creamy mushroom soup mixture over the sausage, allowing it to seep into the tater tots.
- Sprinkle 1 cup of shredded cheddar cheese over the soup mixture, adding a rich and creamy element to the dish.
- Now, repeat the layers with the remaining tater tots, sausage, soup mixture, and finish off with the remaining cheese on top.
- In a separate bowl, whisk the eggs together with a sprinkle of salt and pepper. Pour this egg mixture evenly over the casserole, ensuring every bite is filled with fluffy goodness.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the tater tots are golden brown and the casserole is set—a sight that will make your mouth water.
- Optionally, garnish with sliced green onions right before serving to add a fresh pop of color and flavor.
Notes or Tips
Feel free to customize this casserole! You can add in your favorite vegetables like bell peppers or spinach for extra nutrition. If you prefer a spicier kick, try adding some diced jalapeños or a dash of hot sauce. This dish can also be prepared ahead of time and popped in the oven when you’re ready to serve it!
Cooking Techniques
This casserole showcases the beauty of layering, which helps build incredible flavors. Browning the sausage is essential, as it brings out its savory richness. Whisking the eggs well ensures that they distribute evenly throughout the casserole, giving you that delightful texture!
FAQ
Can I make this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and refrigerate it until you’re ready to bake. Just add a few extra minutes to your cooking time if baking from cold.
Can I freeze leftovers?
Yes, this casserole freezes beautifully! Just let it cool completely before wrapping it tightly and placing it in the freezer. Reheat it in the oven when you’re ready to enjoy it again.
Conclusion
This Sausage Gravy Breakfast Tater Tot Casserole is the ultimate comfort food that will surely impress your family and friends. With its layers of flavor and texture, it’s a dish that brings a smile to everyone’s face. So gather your loved ones, whip up this delicious meal, and enjoy every delectable bite together!