Introduction
Welcome to a delightful breakfast experience that combines the hearty comfort of sausage gravy with the irresistible charm of pizza! This Sausage Gravy Breakfast Pizza is a fun and creative way to start your day. Picture a golden-brown crust topped with rich, creamy sausage gravy, melted mozzarella, and baked eggs nestled in cheesy goodness. Whether it’s a weekend brunch or a special morning treat, this recipe is sure to impress and satisfy everyone’s cravings.
Ingredients
- 1 pre-made pizza crust
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 cup shredded mozzarella cheese
- 3 large eggs
- 1/4 cup chopped green onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 6 slices
Directions and Instructions
- Preheat your oven to 425°F (220°C), allowing it to warm up while you prepare the delicious toppings.
- In a skillet over medium heat, add the breakfast sausage. Cook until it’s perfectly browned, releasing a mouthwatering aroma. Drain any excess fat.
- Sprinkle the flour over the cooked sausage, stirring to combine and coat the meat in a light dusting.
- Gradually pour in the milk, stirring continuously to prevent any lumps. Keep stirring until the mixture thickens and begins to bubble, creating a rich, creamy gravy.
- Add the garlic powder, black pepper, and salt. Stir well to enhance the flavors that will make this pizza truly special.
- Roll out the pre-made pizza crust on a baking sheet, creating a base that’s ready to hold all the delicious toppings.
- Spread the warm sausage gravy evenly over the crust, ensuring every bite is packed with flavor.
- Generously sprinkle the shredded mozzarella cheese on top of the gravy, allowing it to cover every corner.
- Using a spoon, create small wells in the cheese, and carefully crack an egg into each well. You want those eggs to bake perfectly in the cheesy landscape!
- Place the baking sheet in the preheated oven and bake for 12-15 minutes. Keep an eye out for that beautiful golden edge and ensure the eggs are cooked to your desired level.
- Once done, remove the pizza from the oven and sprinkle with chopped green onions for a fresh, zesty touch.
- Slice into squares and serve warm, watching as everyone eagerly gathers around for a taste!
Notes or Tips
If you’re feeling adventurous, consider adding your favorite breakfast toppings, such as crispy bacon, diced tomatoes, or even some spicy jalapeños for a kick. This breakfast pizza is highly customizable, so make it your own!
Cooking Techniques
Cooking the sausage over medium heat is key to rendering the fat gradually, which not only enhances the flavor but also gives a lovely texture to the gravy. When making the gravy, remember to stir continuously while adding the milk to prevent lumps — a whisk can be a handy tool for this task!
FAQ
Can I use homemade pizza crust?
Absolutely! A homemade crust will add a personal touch to your breakfast pizza.
What if I don’t like eggs?
You can simply omit the eggs or replace them with another topping of your choice, like sautéed vegetables or more cheese!
Conclusion
This Sausage Gravy Breakfast Pizza is not just a meal; it’s a delightful experience that brings together comfort and flavor. Perfect for gatherings or just because you deserve something special, whip this up and watch everyone come back for seconds. Enjoy every flavorful bite!