Introduction
Welcome to the cozy world of comfort food! Today, we’re diving into a deliciously hearty dish that’s perfect for a brunch gathering or a cozy family breakfast—Sausage and Egg Casserole. This delightful combination of fluffy eggs, savory sausage, and melted cheddar cheese, all nestled among chunks of bread and colorful bell peppers, is sure to please everyone at the table. Imagine cutting into the warm, golden-brown top, revealing the rich and creamy filling beneath—it’s simply irresistible!
Ingredients
- 8 ounces breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 4 cups cubed bread
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) so it’s the perfect temperature for baking your casserole.
- Cook the sausage: In a skillet over medium heat, brown the breakfast sausage until it’s flavorful and nicely cooked through. Drain any excess fat and set the sausage aside.
- Whisk the egg mixture: In a large bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until everything is well blended.
- Add the goodness: Stir in the cooked sausage, diced bell peppers, diced onions, and the melty, shredded cheddar cheese. Let those vibrant colors dance together in your bowl!
- Fold in the bread: Gently fold the cubed bread into the egg mixture until it is well combined and all the bread is coated.
- Prepare for baking: Pour the delightful mixture into a greased 9×13 inch baking dish, spreading it out evenly.
- Cover and bake: Cover the dish with aluminum foil and bake for 30 minutes, letting the flavors meld beautifully.
- Uncover and finish: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top is a glorious golden brown and the casserole is set.
- Cool and serve: Take the casserole out of the oven and allow it to cool for a few minutes before slicing and serving. Enjoy the warm, inviting aroma that fills your kitchen!
Notes or Tips
Feel free to customize this casserole to your taste! Swap the breakfast sausage for turkey sausage or even a plant-based alternative for a lighter option. You can also mix in other vegetables like spinach or mushrooms for added flavor and nutrition. For an extra cheesy delight, sprinkle a bit more cheddar on top during the last few minutes of baking. And don’t forget, leftovers make for a scrumptious reheat the next day!
Cooking Techniques
This casserole is not only simple to prepare but also versatile. The key to its flavor lies in properly browning the sausage and allowing the bread to soak up the egg mixture. By baking it covered initially, you create steam that helps cook the casserole through without burning the top. Uncovering it at the end gives you that desirable crispy finish that everyone loves.
FAQ
- Can I make this casserole ahead of time? Absolutely! You can prepare the mixture the night before, store it in the fridge, and bake it in the morning. Just add a few extra minutes to the baking time if it’s going into the oven cold.
- Is this dish freezer-friendly? Yes, you can freeze leftover casserole in an airtight container. Just thaw it in the fridge overnight before reheating.
- Can I use different types of cheese? Certainly! Feel free to experiment with different cheeses such as Monterey Jack, pepper jack for a spicy kick, or even a blend for a unique flavor profile.
Conclusion
Sausage and Egg Casserole is an ultimate comfort dish that brings warmth and joy to any gathering. With its scrumptious layers of flavor and inviting aroma, this recipe is sure to become a cherished favorite in your meal rotation. So gather your loved ones around the table, serve up this delightful dish, and watch as smiles light up all around. Happy cooking!