Introduction
If you’re on the hunt for a delightful dessert that marries creamy cheesecake with the nostalgic crunch of Rice Krispie treats, look no further than the Rice Krispie Treat Cheesecake. This impressive dessert features a buttery, marshmallow-infused crust, a rich and airy cheesecake filling, and is topped with delightful clusters of Rice Krispies. Perfect for parties, celebrations, or just a comforting night in, this cheesecake is guaranteed to be a crowd-pleaser. With its unique texture and flavor combination, it stands out among traditional cheesecakes, offering a fun twist that brings back childhood memories while still delivering an adult-friendly treat.
Detailed Ingredients
For the Crust:
– ½ cup (1 stick) unsalted butter
– 1 (10 oz) bag mini marshmallows
– 8 cups Rice Krispies cereal
For the Filling:
– 1 cup heavy cream, chilled
– 16 oz (2 blocks) full-fat cream cheese, softened
– ½ cup confectioners’ sugar
– ¾ cup Marshmallow Fluff
– 1 tsp pure vanilla extract
Prep Time, Cook Time, Total Time, Yield
– Prep Time: 30 minutes
– Cook Time: 10 minutes
– Chill Time: 4 hours (or overnight)
– Total Time: 4 hours and 40 minutes (or overnight)
– Yield: 12 servings
Detailed Directions and Instructions
1. Prepare the crust: In a large saucepan over medium heat, melt the unsalted butter. This will create a rich base that contributes to the texture and flavor of the crust.
2. Once the butter is melted, stir in the mini marshmallows. Maintain a low to medium heat and continue stirring constantly until all the marshmallows have melted completely and the mixture is smooth. This process should take approximately 5 to 7 minutes.
3. With the melted marshmallow and butter mixture ready, remove it from the heat. Immediately add the Rice Krispies cereal, folding it gently into the marshmallow mixture until each piece is well coated. It’s important to do this quickly before the mixture cools and becomes hard.
4. Set aside approximately 3 cups of the coated Rice Krispies for garnish later. These will add a delightful crunch on top of the cheesecake.
5. With the remaining Rice Krispies mixture, press it firmly into the bottom of a 9-inch springform pan, pushing it slightly up the sides as well. Ensure it is compact enough to hold together once chilled.
6. Place the crust in the refrigerator for about 30 minutes to allow it to set while you prepare the cheesecake filling.
7. Make the filling: Take a chilled mixing bowl and pour the heavy cream into it. Using a hand mixer, whip the cream on medium-high speed until stiff peaks form. This will create a light and fluffy texture that balances the richness of the cream cheese.
8. In a separate large mixing bowl, beat the softened cream cheese and confectioners’ sugar together until the mixture is light, smooth, and well combined. The softened cream cheese ensures that no lumps remain, which is crucial for a creamy cheesecake.
9. Add the Marshmallow Fluff and pure vanilla extract to the cream cheese mixture, blending until fully incorporated. Combining these ingredients adds sweetness and enhances the marshmallow flavor.
10. Gently fold the whipped cream into the cream cheese mixture using a spatula. Take care to mix just until no streaks remain, as overmixing could deflate your whipped cream and lead to a denser filling.
11. With the filling prepared, pour it into the chilled crust. Smooth the top with an offset spatula or the back of a spoon to create an even layer.
12. For the topping, transfer the reserved 3 cups of Rice Krispies mixture into a 9″x5″ loaf pan or onto a sheet of parchment paper. Press gently to create a solid layer and chill it for about 15 minutes. Once chilled, cut it into small squares or break it into clusters.
13. When you’re ready to serve, arrange the Rice Krispies treats on top of the cheesecake in a decorative mound or scatter them around the edges for an appealing presentation.
14. To achieve the best flavor and texture, chill the entire cheesecake in the refrigerator for at least 4 hours or preferably overnight before slicing. It allows the flavors to meld perfectly and makes cutting into the cheesecake easier.
Notes
– For a richer flavor, consider using flavored cream cheese, such as vanilla or chocolate.
– If you want to experiment with your Rice Krispie treat topping, you can drizzle melted chocolate over it before placing it on the cheesecake.
– This dessert can also be made gluten-free by using gluten-free Rice Krispies.
– If necessary, make it a day in advance; it holds well in the refrigerator and often tastes even better the next day.
Cook techniques
– Melting Marshmallows: The key to a smooth Rice Krispie base is low to medium heat, ensuring the marshmallows melt completely without burning. Continuous stirring prevents sticking and burning.
– Whipping Cream: It’s crucial to start with chilled heavy cream to achieve stiff peaks, which add a light texture to the cheesecake filling.
– Folding Techniques: When combining whipped cream with the cream cheese mixture, use a gentle folding technique. This will maintain the airiness and volume of the whipped cream, contributing to a light cheesecake.
FAQ
– **Can I use regular marshmallows instead of mini marshmallows?**
Yes, you can use regular marshmallows. Just be sure to cut them into smaller pieces to ensure they melt uniformly.
– **How long can I store leftovers?**
The cheesecake can be stored in the refrigerator for up to 5 days. Make sure to cover it well to prevent it from absorbing any odors.
– **Can I freeze Rice Krispie Treat Cheesecake?**
Yes, you can freeze it. Wrap the cheesecake tightly in plastic wrap and then in foil. When you’re ready to enjoy it, thaw it in the refrigerator.
– **What if I don’t have a springform pan?**
You can use a regular pie dish or an 8×8 square baking dish. Just keep in mind that the presentation might differ slightly.
Conclusion
The Rice Krispie Treat Cheesecake is truly an extraordinary dessert that combines the best of both worlds: the creamy decadence of cheesecake and the playful crunch of Rice Krispie treats. It’s not only visually striking but also a delicious indulgence that evokes nostalgia while still satisfying more sophisticated palates. Whether for a special occasion or a casual gathering with friends and family, this cheesecake will undoubtedly leave a lasting impression.
So whip out your mixing bowls, gather your ingredients, and prepare to delight your loved ones with this unique and versatile dessert that’s sure to become a favorite in your baking repertoire.
More recipes suggestions and combination
– Lemon Meringue Cheesecake: A refreshing twist on the classic cheesecake with zesty lemon flavor and fluffy meringue topping.
– S’mores Cheesecake: Layered with graham cracker crust, creamy chocolate filling, and topped with toasted marshmallows.
– Chocolate Chip Cookie Dough Cheesecake: A decadent option filled with cookie dough chunks, drizzled with chocolate sauce.
– No-Bake Peanut Butter Cheesecake: Creamy and rich, this cheesecake is made without baking and packed with peanut butter flavor.
– Strawberry Shortcake Cheesecake: A delicious layering of fresh strawberries, whipped cream, and creamy cheesecake for a fresh summer delight.
Enjoy baking and indulging in the world of cheesecakes!