Introduction
If you’re craving a delicious and hearty meal that combines the best of two worlds—traditional Philadelphia cheesesteaks and comforting pasta—you’re in for a treat with this Philly Cheesesteak Pasta recipe. It’s a delightful twist on the classic sandwich that’s perfect for dinner any night of the week!
Ingredients
- 12 oz penne pasta
- 1 lb ribeye steak, thinly sliced
- 2 tbsp olive oil
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 1 clove garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 1 ½ cups provolone cheese, shredded
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the penne pasta al dente according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced ribeye steak, seasoning with salt and pepper. Cook until browned, about 3-4 minutes. Remove from skillet and set aside.
- In the same skillet, add the sliced onion and bell pepper. Sauté until soft, about 5 minutes.
- Stir in garlic and cook for an additional minute.
- Add beef broth and bring the mixture to a simmer.
- Lower the heat and stir in heavy cream, mixing well.
- Return the cooked steak to the skillet, and fold in the cooked penne pasta.
- Gradually add provolone cheese, stirring until melted and well combined.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm, garnished with chopped fresh parsley.
Notes or Tips
- For a bit of heat, consider adding sliced jalapeños or crushed red pepper flakes.
- Feel free to swap out provolone cheese with mozzarella for a milder flavor.
- This dish can be easily doubled for a crowd or meal prep!
Cooking Techniques
Cooking this dish involves a few simple techniques, including sautéing and simmering, which help develop deep flavors while keeping the ingredients tender. Make sure to keep an eye on your steak to avoid overcooking, ensuring it remains juicy and flavorful.
FAQ
- Can I use a different type of meat? Yes, you can substitute the ribeye with chicken or even a meat alternative.
- What if I don’t have provolone cheese? Any melty cheese like mozzarella or cheddar will work well!
- Can I make this recipe ahead of time? While it’s best enjoyed fresh, you can prepare the components in advance and combine them when ready to serve.
Conclusion
This Philly Cheesesteak Pasta is not just a meal; it’s an experience. Enjoy the rich flavors, creamy textures, and the comfort it brings to your dining table. Gather your loved ones and savor every bite of this delightful dish!