Introduction
Start your day with a hearty hug from this delicious Pancake Sausage Casserole! It’s the perfect breakfast that combines the savory goodness of breakfast sausage with the sweet, fluffy delight of pancakes. This dish is not only easy to whip up but also makes for a fantastic brunch centerpiece that your family and friends will adore. Picture golden-brown pancakes soaking up the flavor of the sausage, all baked together to create a satisfying, rich, and creamy casserole. Let’s dive into this delightful breakfast treat!
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 2 cups pancake mix
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shredded cheese (optional)
- Chopped fresh fruit for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to a cozy 350°F (175°C) and generously grease a 9×13 inch baking dish.
- In a skillet over medium heat, cook the breakfast sausage until it’s beautifully browned and crumbled. Don’t forget to drain any excess fat, then set it aside to cool slightly.
- In a large mixing bowl, whisk together the eggs, milk, maple syrup, vanilla extract, baking powder, and salt until everything is well combined and fluffy.
- Add the pancake mix to the egg mixture, stirring until just combined. Remember, no need to overmix—lumps are your friends here!
- Gently fold in the cooked sausage and optional shredded cheese, ensuring an even distribution throughout the batter.
- Pour the batter into your prepared baking dish, spreading it evenly to prepare it for the oven.
- Pop the casserole into the oven and bake for 25-30 minutes, or until it’s golden brown and a toothpick inserted into the center comes out clean.
- Let the casserole cool for a few minutes before slicing into squares. Serve warm, drizzled with additional maple syrup and topped with fresh fruit if desired.
Notes or Tips
Feel free to customize this casserole! You can mix in your favorite add-ins such as diced bell peppers or green onions for an extra burst of flavor. If you’re looking for a sweeter twist, consider adding chocolate chips to the batter. This dish also reheats beautifully, making it a perfect candidate for meal prep!
Cooking Techniques
The key to a perfect Pancake Sausage Casserole lies in the cooking techniques. Start by browning the sausage in a skillet—this not only cooks the meat but also adds delicious depth of flavor to the dish. When mixing the batter, take care not to over-mix, as this can lead to a tough casserole instead of the light, fluffy texture we’re after. Lastly, letting the casserole cool slightly before slicing allows it to set, making for neater portions that are easier to serve.
FAQ
Can I make this casserole the night before? Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning when you are ready to enjoy!
What can I serve with this casserole? This casserole pairs wonderfully with fresh fruit, yogurt, or even a light green salad for a refreshing contrast!
Can I freeze leftovers? Absolutely! Cool the leftovers completely, then wrap them tightly in foil or store them in an airtight container for up to three months. Reheat in the oven or microwave when you’re ready to indulge again!
Conclusion
Your morning routine just got a whole lot easier and tastier with this Pancake Sausage Casserole! It’s a delightful way to bring the family together for breakfast or brunch. The combination of tender pancakes and flavorful sausage, all topped with a drizzle of maple syrup, will surely become a cherished favorite. Enjoy every bite of this wonderful dish—you’ve earned it!