Introduction
Welcome to a flavor-packed, comforting dish that brings the ocean to your table with just one pot! This One Pot Garlic Butter Shrimp Pasta is an absolute delight, combining tender shrimp, luscious pasta, and vibrant cherry tomatoes all enveloped in a rich and creamy sauce. Perfect for a weeknight dinner, this meal is quick to whip up yet satisfying enough to impress family and friends. Let’s dive into this culinary adventure!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1 cup low-sodium chicken broth
- 1 cup cherry tomatoes, halved
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Juice of 1 lemon
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot or skillet, melt the unsalted butter over medium heat, allowing the rich aroma to fill your kitchen.
- Add the minced garlic and optional red pepper flakes, sautéing for about 1 minute until the garlic becomes fragrant and slightly golden.
- Stir in the shrimp and cook for 2-3 minutes until they turn a beautiful pink and opaque; they should be perfectly tender at this stage.
- Carefully remove the cooked shrimp from the pot and set them aside on a plate.
- In the same pot, pour in the chicken broth and bring it to a gentle simmer, letting the flavors meld.
- Add the linguine or spaghetti to the simmering broth, cooking according to the package instructions until al dente, which usually takes about 8-10 minutes.
- During the last few minutes of cooking, toss in the halved cherry tomatoes and the heavy cream, making sure they warm through.
- Once the pasta is cooked to perfection, gently fold in the cooked shrimp, grated Parmesan cheese, salt, and pepper, stirring until everything is evenly combined.
- Squeeze the fresh lemon juice over the pasta and give it a final toss to infuse the dish with a burst of brightness.
- Serve the pasta hot, garnished with a sprinkle of fresh chopped parsley for that colorful touch!
Notes or Tips
For an extra layer of flavor, consider adding a splash of white wine after sautéing the garlic. Just let it simmer for a minute before adding the broth. Also, don’t shy away from adjusting the amount of red pepper flakes based on your spice preference!
Cooking Techniques
This recipe showcases the wonderful technique of one-pot cooking, minimizing cleanup while allowing flavors to develop beautifully in the same vessel. The method of sautéing shrimp before cooking the pasta ensures they remain tender, while adding cream towards the end prevents it from curdling.
FAQ
Can I use frozen shrimp instead of fresh?
Absolutely! Just make sure to thaw them properly before cooking to ensure even cooking.
What can I serve with this pasta?
A light side salad or some crusty garlic bread pairs beautifully with this dish for a complete meal!
Can I make this dish dairy-free?
Yes! You can substitute the heavy cream with a dairy-free alternative like coconut cream and omit the Parmesan or use a dairy-free cheese.
Conclusion
This One Pot Garlic Butter Shrimp Pasta is a delightful, hassle-free way to bring a taste of the sea to your dining table. With its rich flavors and simple preparation, it’s sure to become a favorite in your home. Dive in and enjoy every creamy, garlicky bite!