Introduction
Dive into a culinary adventure with this exquisite Nobu Miso Salmon recipe that captures the essence of Japanese flavors. Each bite of tender salmon, perfectly marinated in a harmonious blend of miso, sake, and mirin, is sure to delight your taste buds and impress loved ones!
Ingredients
- 4 salmon fillets (skinless)
- 1/4 cup white miso paste
- 1/4 cup sake
- 1/4 cup mirin
- 2 tablespoons sugar
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 green onion, thinly sliced (for garnish)
- Sesame seeds (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, whisk together the miso paste, sake, mirin, sugar, soy sauce, and sesame oil until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring they are fully coated.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for best flavor.
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and arrange the marinated salmon fillets on the sheet.
- Bake the salmon for 10-15 minutes, or until the fish is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and let it rest for a few minutes.
- Serve the salmon garnished with sliced green onions and sesame seeds.
Notes or Tips
- For a deeper flavor, marinate the salmon for the full 2 hours.
- Pair this dish with steamed rice or sautéed vegetables for a complete meal.
- Experiment with different garnishes, such as fried shallots or cilantro, for a personal touch.
Cooking Techniques
This recipe employs the art of marination to enhance the flavors of the salmon, allowing the miso and other ingredients to infuse the fish with a rich umami taste. Baking is used to cook the salmon gently, ensuring it retains its moisture and tenderness.
FAQ
- Can I use this marinade with other types of fish? Yes, it works well with other fish such as cod or halibut.
- Is it possible to grill the salmon instead of baking? Absolutely! Just follow the same marination process and grill until cooked through.
- How should I store leftovers? Store in an airtight container in the fridge for up to 2 days.
Conclusion
Savor the rich and delightful flavors of this Nobu Miso Salmon recipe that transforms a simple dish into a gourmet experience. Perfect for any occasion, this meal is an invitation to enjoy the exquisite tastes of Japanese cuisine right in your home. Enjoy every bite!