Introduction
Welcome to a delightful treat that’s as easy to make as it is to enjoy! These No Bake Chocolate Oatmeal Bars are perfect for a quick snack or a delicious dessert. Bursting with rich chocolate flavor and packed with oats, they deliver a satisfying crunch that will keep you coming back for more. Plus, they require no baking! Just a little bit of mixing and chilling, and you’re on your way to a wholesome indulgence that’s perfect for busy days.
Ingredients
- 2 cups rolled oats
- 1 cup almond or peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes (includes chilling)
Yield: 16 bars
Directions and Instructions
- In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Stir them together until they are evenly mixed.
- In a small saucepan over low heat, gently warm the almond or peanut butter and honey. Stir frequently until the mixture is melted and completely combined, creating a luscious, creamy blend.
- Remove the saucepan from the heat and stir in the vanilla extract, allowing the fragrant aroma to fill your kitchen.
- Pour the creamy peanut butter mixture over the dry ingredients in the bowl. Mix everything together until the oats are well-coated and you have a thick, cohesive mixture.
- If you choose to add chocolate chips, gently fold them in now until they are evenly distributed throughout the mixture.
- Line an 8×8 inch baking dish with parchment paper, letting some hang over the edges for easy removal. This will make cutting the bars a breeze!
- Press the mixture firmly and evenly into the prepared baking dish. Use a spatula to smooth the top for an even finish.
- Place the dish in the refrigerator and chill for at least 1 hour, or until the bars are set and firm to the touch.
- Once set, lift the mixture out of the dish using the edges of the parchment paper. Slice it into bars of your desired size, and enjoy!
Notes or Tips
Feel free to customize these bars to your liking! Swap the almond or peanut butter for your favorite nut butter, or add a handful of dried fruits or nuts for extra texture and flavor. These bars are also great as energy boosters before or after workouts. Just remember to store them in an airtight container in the refrigerator, where they will stay fresh for up to a week.
Cooking Techniques
When melting the nut butter and honey, keep the heat low and stir to avoid scorching. This gentle warmth will ensure a smooth mixture without any burnt taste. Additionally, pressing the mixture firmly into the baking dish is key to achieving bars that hold their shape once cut. Rely on the parchment paper for easy removal, making cleanup a cinch!
FAQ
Can I use quick oats instead of rolled oats?
While rolled oats give the best texture, quick oats can be used as a substitute, although the bars may be slightly softer.
Are these bars vegan?
Yes, if you use maple syrup instead of honey, these bars are vegan-friendly!
Can I freeze the bars?
Absolutely! These bars freeze well for up to three months. Just wrap them tightly in plastic wrap and store them in a freezer bag.
Conclusion
These No Bake Chocolate Oatmeal Bars are not just delicious, but also a fantastic way to satisfy your sweet tooth while keeping it healthy. With a handful of simple ingredients and a quick prep, you’ll have a treat that’s perfect for any occasion. So go ahead and whip up a batch — your taste buds will thank you!