Introduction
Welcome to a burst of flavor that’s sure to brighten your gatherings! These Mini Pineapple Cranberry Cheese Balls with Pecans are not only delightful to the palate but also a joy to behold. Imagine a creamy, tangy cheese ball encased in crunchy pecans, perfectly complemented by the sweetness of dried cranberries and the tropical flair of crushed pineapple. They’re perfect for any occasion—from cozy get-togethers to festive celebrations—and are sure to be a crowd-pleaser!
Ingredients
- 8 oz cream cheese, softened
- 1 cup crushed pineapple, drained
- 1/2 cup dried cranberries, chopped
- 1/2 cup pecans, finely chopped
- 1/4 cup green onion, finely chopped
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Additional chopped pecans for rolling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 12-15 cheese balls
Directions and Instructions
- In a medium mixing bowl, combine the softened cream cheese, drained crushed pineapple, chopped dried cranberries, finely chopped pecans, green onion, garlic powder, onion powder, and a sprinkle of salt and pepper. Mix well until all the ingredients are beautifully blended.
- Using your hands, scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter. This step is so fun and will surely make you smile as the mixture comes together!
- Take the additional chopped pecans and roll each cheese ball in them until they are fully coated, creating a delightful crunch that adds texture.
- Transfer the cheese balls onto a lovely serving platter, and then refrigerate them for at least 1 hour. This chilling time helps them firm up and makes them easier to serve.
- Once chilled, serve these delectable treats as a sophisticated appetizer or a quick snack. Your friends and family will love every bite!
Notes or Tips
- Feel free to customize by adding your favorite herbs or spices for a unique twist!
- These cheese balls can be made a day in advance; just keep them well-covered in the refrigerator.
- If you want to change things up, try rolling the cheese balls in crushed crackers or seeds for different textures and flavors.
Cooking Techniques
This recipe involves no cooking, making it a breeze to prepare! The key techniques here include mixing ingredients thoroughly to achieve a seamless blend of flavors and rolling the cheese balls gently to maintain their shape. Chilling them allows the cheese to firm up, making each bite a delightful experience.
FAQ
- Can I use fresh pineapple instead of crushed? Fresh pineapple can work, but be sure to drain it well to avoid excess moisture, which may affect the texture of your cheese balls.
- What can I serve with these cheese balls? They pair wonderfully with crackers, sliced baguette, or even fresh veggie sticks for a crunchy contrast!
- How long do leftovers last? If stored in an airtight container, they can last up to 3 days in the refrigerator.
Conclusion
These Mini Pineapple Cranberry Cheese Balls with Pecans are not just a quick appetizer; they’re a delightful experience that combines taste and texture in every bite. Whether you’re entertaining guests or enjoying a quiet night at home, these little bites of joy are sure to impress. So whip up a batch, gather your friends, and let the flavor festivities begin!