Introduction
There’s something undeniably comforting about mashed potatoes, and when you transform them into crispy, cheesy puffs, magic happens! These Mashed Potato Cheese Puffs are a delightful fusion of creamy, rich flavors and a satisfying crunch. Perfect for snacking or as a side dish, they are sure to impress family and friends alike. Whether you’re hosting a cozy gathering or simply indulging in a homemade treat, these little golden bites are a must-try!
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 20-24 cheese puffs
Directions and Instructions
- In a large mixing bowl, combine the creamy mashed potatoes, shredded cheddar cheese, and grated Parmesan cheese. The cheese adds a lovely depth of flavor!
- Next, crack in the eggs and add the flour, chopped green onions, garlic powder, onion powder, salt, and black pepper. Stir everything together until you have a sticky, cohesive dough.
- In a deep frying pan, heat a generous amount of oil over medium heat. You’ll know it’s ready for frying when a small piece of dough sizzles upon contact.
- Using a spoon or a small ice cream scoop, carefully drop spoonfuls of the potato mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry the puffs in batches, cooking until they are beautifully golden brown, about 3-4 minutes on each side. You’ll love the aroma filling your kitchen!
- Once they are crispy and golden, remove the puffs from the oil and place them on paper towels to drain any excess oil.
- Serve these delightful cheese puffs warm, and watch them disappear as everyone enjoys this delicious appetizer or side dish!
Notes or Tips
For an extra flavor twist, try adding spices like smoked paprika or a pinch of cayenne pepper for some heat. These puffs can also be made ahead of time and warmed in the oven before serving for that fresh, crispy texture!
Cooking Techniques
Frying these puffs gives them that irresistible crunchy exterior while keeping the inside deliciously soft and cheesy. Make sure not to overcrowd the pan, as this will lower the oil temperature and affect the crispiness. If you are looking for a healthier alternative, these puffs can also be baked in the oven at 400°F for about 20-25 minutes until golden and crisp!
FAQ
Can I use leftover mashed potatoes? Absolutely! Leftover mashed potatoes work perfectly in this recipe, making it an excellent way to repurpose your holiday sides.
How can I store the leftover puffs? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain their crispiness before serving.
Conclusion
These Mashed Potato Cheese Puffs are the epitome of comfort food — crispy on the outside, soft and cheesy on the inside. They’re a joyful treat that can be enjoyed at any gathering, or simply as a delicious snack at home. Give this recipe a try, and you’re sure to create moments of warmth and happiness with every bite!