Introduction
There’s something truly special about a dish that not only tantalizes the taste buds but also brings everyone together around the table. Marry Me Salmon is one such recipe—easy to prepare yet impressively delicious. Perfect for a romantic dinner or a family gathering, this dish combines succulent salmon with vibrant cherry tomatoes and fragrant basil, all drizzled with a touch of balsamic glaze to elevate the flavors. Get ready to delight your loved ones with this heartwarming meal!
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- Salt and pepper to taste
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried oregano
- 1 tablespoon balsamic glaze
- ½ cup fresh basil, chopped
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Season the salmon fillets with salt and pepper on both sides.
- Place the salmon in the skillet, skin-side down, and sear for about 3-4 minutes until golden brown.
- Carefully flip the salmon and add minced garlic and cherry tomatoes to the skillet.
- Sprinkle oregano over the top and drizzle with balsamic glaze.
- Transfer the skillet to the preheated oven and bake for about 10-12 minutes or until the salmon is cooked through.
- Remove from the oven and garnish with fresh basil.
- Serve with lemon wedges on the side.
Notes or Tips
- For an extra kick, add crushed red pepper flakes.
- Substitute cherry tomatoes with grape tomatoes for a sweeter flavor.
- Pair this dish with a light salad or roasted vegetables for a complete meal.
Cooking Techniques
Creating Marry Me Salmon involves a combination of searing and baking, allowing the salmon to develop a crispy exterior while remaining moist and tender inside. Searing over medium-high heat locks in flavors, and finishing it in the oven ensures an even cook.
FAQ
- Can I use frozen salmon fillets? Yes, make sure to thaw them completely before cooking.
- What can I substitute for basil? Fresh parsley or dill can also work beautifully.
- How do I know when the salmon is done? Salmon is typically cooked through when it flakes easily with a fork and reaches an internal temperature of 145°F.
Conclusion
Marry Me Salmon isn’t just a meal; it’s a culinary experience that brings joy and warmth to any occasion. The blend of flavors from garlic, tomatoes, and fresh herbs makes every bite unforgettable. So gather your loved ones, whip up this delightful dish, and create memorable moments around the dinner table!