Greek Salmon

Introduction

This delightful Greek salmon recipe brings the sunny, vibrant flavors of the Mediterranean straight to your dinner table. Bursting with fresh herbs, zesty lemon, and creamy feta, it’s not just a meal; it’s an experience. Enjoy this easy, one-pan dish that’s perfect for a weeknight dinner or a special occasion.

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 lemon, sliced
• 1 cup cherry tomatoes, halved
• 1 red onion, sliced
• 1/2 cup feta cheese, crumbled
• Fresh parsley, for garnish

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Directions and Instructions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the olive oil, oregano, garlic powder, onion powder, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the olive oil mixture evenly over the salmon fillets.
5. Arrange lemon slices over the salmon.
6. Scatter cherry tomatoes and red onion around the salmon on the baking sheet.
7. Sprinkle crumbled feta cheese on top of the salmon and veggies.
8. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
9. Garnish with fresh parsley before serving.

Notes or Tips

• For a crispy texture, broil the dish for the last 2-3 minutes of cooking.
• Substitute the salmon with other fish like trout or cod if desired.
• Feel free to add other vegetables such as bell peppers or zucchini.

Cooking Techniques

The simplicity of this recipe shines through its cooking methods. Baking the salmon allows for even cooking, while the marinade enhances the natural flavors. By integrating fresh vegetables and cheese, you create a well-rounded meal that is both satisfying and healthy.

FAQ

• Can I make this dish ahead of time? Yes, you can prepare the ingredients and store them in the fridge for a few hours before baking.
• What sides pair well with Greek salmon? Consider serving it with quinoa, a green salad, or a side of roasted vegetables.

Conclusion

Enjoy this Greek salmon recipe as a perfect answer to your weeknight dinner dilemmas or when you crave something refreshing and flavorful. With minimal prep and a burst of Mediterranean goodness, it’s sure to become a favorite in your household!