Introduction
If you’re on the lookout for a dish that combines tangy flavors with mouthwatering textures, look no further than this Irresistible Lemon Chicken Romano recipe! This delightful meal brings together succulent chicken breasts, zesty lemon, and a crispy Romano crust to create a dinner that is sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Romano cheese
- 1 cup breadcrumbs
- 1/2 cup olive oil
- 1/2 cup fresh lemon juice
- Zest of 1 lemon
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, season the flour with salt and pepper.
- In another bowl, whisk together the eggs.
- In a third bowl, combine the grated Romano cheese and breadcrumbs.
- Coat each chicken breast in the seasoned flour, shaking off excess.
- Dip the floured chicken into the egg, then dredge in the breadcrumb mixture, ensuring an even coating.
- Heat olive oil in a large skillet over medium heat.
- Once hot, add the chicken breasts and cook for about 3-4 minutes on each side, until golden brown.
- Transfer the cooked chicken to a baking dish.
- In a small bowl, mix the lemon juice, lemon zest, and minced garlic.
- Pour the lemon mixture over the chicken in the baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with chopped parsley and serve with lemon slices on the side.
Notes or Tips
- For extra flavor, marinate the chicken in lemon juice for an hour before cooking.
- Serve with a side of sautéed vegetables or a fresh salad for a complete meal.
- Adjust the amount of garlic to your preference for a bolder flavor.
Cooking Techniques
To achieve that perfect, crispy coating, make sure to properly coat the chicken in flour, egg, and breadcrumbs. The oil should be hot enough to create a golden crust without overcooking the chicken.
FAQ
- Can I use chicken thighs instead of breasts? Yes, just adjust the cooking time as thighs may take longer to cook.
- What can I substitute for Romano cheese? Parmesan cheese works well as an alternative.
- Can this dish be made ahead of time? Yes, you can prepare the chicken and store it in the fridge before baking.
Conclusion
This Lemon Chicken Romano is not just a meal; it’s an experience that fills the kitchen with delightful aromas and brings everyone to the table. Enjoy the burst of flavor and texture in every bite, and don’t forget to share the joy with your loved ones!