Greek Lemon Chicken

Introduction

If you’re searching for a delightful way to bring a burst of Mediterranean flavor to your dinner table, look no further than this Greek Lemon Chicken. Marinating tender chicken thighs in a zesty lemon and garlic mixture creates a dish that’s both tangy and savory. It’s easy to make, and the aroma that fills your kitchen is simply irresistible!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 lemons (zested and juiced)
• 4 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 cup chicken broth
• Fresh parsley, chopped (for garnish)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Yield: 4 servings

Directions and Instructions

1. Preheat the oven to 400°F.
2. In a large bowl, combine lemon zest, lemon juice, minced garlic, oregano, salt, black pepper, and olive oil.
3. Add the chicken thighs to the bowl and toss to coat them evenly with the marinade.
4. Place the marinated chicken thighs in a large oven-safe pan or skillet, skin side up.
5. Pour the chicken broth around the chicken in the pan.
6. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F.
7. Remove from the oven and let the chicken rest for a few minutes.
8. Garnish with chopped fresh parsley before serving.

Notes or Tips

• For extra flavor, marinate the chicken in the refrigerator for a few hours or overnight.
• Serve with rice or roasted vegetables for a complete meal.
• Watch the chicken closely towards the end of baking to ensure it doesn’t overcook.

Cooking Techniques

This recipe primarily involves marinating and baking, which helps to create a tender and flavorful dish. The key is to let the chicken soak up the marinade for as long as possible before cooking, allowing the flavors to penetrate deeply.

FAQ

• Can I use boneless chicken thighs? Yes, but adjust the cooking time as they will cook faster.
• What can I substitute for chicken broth? You can use vegetable broth or water if necessary.
• Can I add vegetables to the dish? Absolutely! Potatoes, bell peppers, or onions would pair wonderfully.

Conclusion

This Greek Lemon Chicken is not only a feast for the senses but also a simple dish that anyone can master. The combination of tangy lemon, fragrant garlic, and aromatic oregano brings a taste of Greece right to your home. Enjoy every bite and impress your loved ones with this delightful meal!