Introduction
Welcome, shrimp enthusiasts! If you’re searching for a delightful dish that combines succulent shrimp, aromatic garlic, and the irresistible crunch of Parmesan cheese, you’ve landed in the right place. This Garlic Parmesan Roasted Shrimp is a quick and easy recipe that’s perfect for busy weeknight dinners or when you want to impress guests with minimal effort. The golden-brown shrimp, tossed with fragrant herbs and a zesty squeeze of lemon, create a symphony of flavors that is sure to tantalize your taste buds. Let’s dive into this delicious adventure!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a kick)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 cup grated Parmesan cheese
- 1 lemon, juiced
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 400°F (200°C). This step is crucial for ensuring perfectly roasted shrimp with a lovely golden finish.
- In a large mixing bowl, combine the shrimp with olive oil, minced garlic, salt, black pepper, and if you like a bit of heat, the red pepper flakes. Sprinkle in the dried oregano and parsley, then toss the mixture well to ensure every shrimp is coated in those wonderful flavors.
- Spread the shrimp mixture in a single layer on a large baking sheet. This helps them roast evenly and develop a nice texture.
- Generously sprinkle the grated Parmesan cheese over the shrimp. This cheesy layer will melt beautifully, creating a rich topping that pairs perfectly with the shrimp.
- Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the shrimp turn pink and opaque. Keep an eye on them as they cook to achieve that perfect tenderness.
- Once cooked, remove the baking sheet from the oven and drizzle freshly squeezed lemon juice over the shrimp. This brightens the dish and adds a zesty finish.
- Finally, garnish with fresh parsley before serving. The vibrant green not only adds color but enhances the presentation!
Notes or Tips
For an extra layer of flavor, try marinating the shrimp in the olive oil, garlic, and herbs for 30 minutes before cooking. You can also serve this dish over a bed of pasta, rice, or with crusty bread to soak up all those delicious juices!
Cooking Techniques
This recipe utilizes simple roasting techniques which allow the natural sweetness of the shrimp to shine. By using a high oven temperature, you create a beautiful caramelization on the shrimp, enhancing their flavor. The combination of olive oil and Parmesan lends moisture and richness, ensuring your shrimp are juicy and tender.
FAQ
Can I use frozen shrimp?
Absolutely! Just be sure to thaw them completely and pat them dry before tossing them with the seasonings to avoid excess moisture.
What sides pair well with Garlic Parmesan Roasted Shrimp?
This dish is versatile! Consider serving it with a light salad, garlic bread, or roasted vegetables for a balanced meal.
Conclusion
There you have it—a scrumptious and satisfying Garlic Parmesan Roasted Shrimp recipe that’s sure to become a favorite in your kitchen. With just a few simple ingredients and quick prep time, you’re ready to savor this dish that bursts with flavor at every bite. Whether it’s a cozy family dinner or a festive gathering, don’t be surprised if this becomes your go-to recipe for shrimp lovers everywhere. Enjoy every morsel!