Introduction
If you’re searching for a cozy, comforting meal that practically makes itself, look no further than this Garlic Parmesan Crockpot Chicken and Potatoes. With tender chicken breasts bathed in a rich and creamy garlic sauce, paired with luscious baby potatoes, this dish is sure to be a hit around the dinner table. Imagine returning home to the aroma of savory garlic and melted cheese wafting through the air—your family won’t be able to resist gathering around for this hearty meal!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 4 tablespoons butter, melted
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning. This will give your chicken a delicious flavor base.
- In a separate bowl, mix the melted butter, minced garlic, and grated Parmesan cheese until everything is well combined. The mixture should be creamy and fragrant.
- Place the halved baby potatoes at the bottom of your crockpot. These will soak up all those amazing flavors as they cook.
- Take the seasoned chicken breasts and lay them on top of the potatoes, ensuring they’re nestled in nicely.
- Pour the buttery garlic and cheese mixture over the chicken and potatoes, making sure everything is well coated for maximum flavor.
- Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s ready when the chicken is cooked through and tender.
- Once everything is cooked, garnish with chopped fresh parsley before serving to add a touch of color and freshness.
Notes or Tips
If you want to add extra veggies, consider tossing in some carrots or green beans alongside the potatoes for a complete meal. For a little extra zing, a splash of lemon juice before serving can brighten up all the flavors beautifully!
Cooking Techniques
This recipe relies on the slow cooker technique, which allows the chicken to become incredibly tender and juicy while absorbing all of the garlic and Parmesan flavor. If you’re pressed for time, you could also opt to pan-sear the chicken for a few minutes before adding to the crockpot, but it’s not necessary for this easy-going recipe!
FAQ
Can I use frozen chicken breasts? Yes, you can use frozen chicken, but make sure to extend the cooking time. It’s best to cook on low for around 8 hours if starting from frozen.
What can I serve this with? This dish pairs wonderfully with a light salad or some crusty bread to soak up the delicious sauce. You could also serve it over rice or quinoa for a heartier option!
Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes is not just a meal; it’s an experience waiting to happen. Perfect for busy weeknights or leisurely weekends, this dish delivers flavor and comfort in every bite. So grab your ingredients, set your slow cooker, and get ready for a hands-off cooking adventure that results in a delectable masterpiece! Your family and friends will be asking for seconds and even thirds.