Introduction
Welcome to a delightful culinary experience with these Garlic Parmesan Chicken Meatloaves. Perfectly seasoned and tender, these little loaves pack a punch of flavor that will make your taste buds sing! The combination of garlic and Parmesan creates a rich, savory base that is sure to please everyone at the dinner table. Plus, they’re easy to prepare and are a wonderful step up from traditional meatloaf. Get ready to savor each comforting bite!
Ingredients
- 1 pound ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 3 cloves garlic, minced
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup marinara sauce (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with anticipation and warmth.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, chopped parsley, minced garlic, egg, onion powder, salt, black pepper, and Italian seasoning. Mix gently until just combined; overmixing can lead to dense meatloaves!
- Divide the mixture into small loaves, about the size of your palm, and place them on a baking sheet lined with parchment paper for easy cleanup.
- Spoon a dollop of marinara sauce generously on top of each meatloaf, inviting a burst of flavor with every bite.
- Slide the baking sheet into the preheated oven and let the meatloaves bake for 25-30 minutes, or until they are beautifully golden brown and reach an internal temperature of 165°F (75°C).
- Once cooked, allow the meatloaves to rest for a few minutes; this will help them hold their shape when you slice into them.
Notes or Tips
For an even more delicious twist, feel free to add in some chopped sun-dried tomatoes or olives for a Mediterranean flair! If you prefer a bit of spice, a sprinkle of red pepper flakes can elevate the flavor profile. Enjoy these meatloaves with a side of roasted vegetables or a fresh salad for a complete meal!
Cooking Techniques
The secret to perfect meatloaves is in the mixing technique. Be gentle and just combine the ingredients until they’re evenly mixed. This keeps the loaves from becoming too dense. Using a parchment-lined baking sheet not only helps with easy cleanup but also allows the meatloaves to develop a nice, crisp exterior.
FAQ
Can I use different types of meat?
Absolutely! Ground turkey or lean beef can also work well in this recipe. Just keep an eye on cooking times, as they may vary.
How do I store leftovers?
Leftover meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. They also freeze beautifully! Just make sure to wrap them tightly before placing them in the freezer.
Conclusion
These Garlic Parmesan Chicken Meatloaves are a delightful take on a classic dish that brings warmth and comfort to your table. They are not only simple to make but also incredibly flavorful, making them a perfect weeknight meal or a dish to impress guests. Try making them tonight, and let the rich aromas fill your home as you enjoy this hearty, satisfying dish!