Introduction
There’s something enchanting about a pound cake, especially when it’s infused with a burst of color and joy like this Funfetti Pound Cake! Perfect for celebrations, gatherings, or simply to brighten up a weekday afternoon, this cake is a delightful treat that never fails to bring a smile. The fluffy texture combined with sweet rainbow sprinkles makes for a visually stunning dessert that tastes as dreamy as it looks. From the moment the rich aroma wafts through your kitchen to the last crumb, this cake is a joyful experience that you and your loved ones will cherish.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream, at room temperature
- 3/4 cup rainbow sprinkles
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 70 minutes
Total Time: 1 hour 40 minutes
Yield: 10-12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to ensure a smooth release once baked.
- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a sweet and airy base for your cake.
- Add the eggs one at a time, ensuring you mix well after each addition. Stir in the vanilla extract for that lovely, comforting aroma.
- In a separate bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the leavening agent throughout the flour.
- Gradually add the dry ingredient mix to the butter mixture, alternating with the sour cream. Start and end with the flour mixture, mixing until just combined to avoid overworking the batter.
- Gently fold in the rainbow sprinkles, allowing them to spread joy throughout the batter without overmixing.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula for an even bake.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean, leaving behind no sticky traces of batter.
- Once baked, allow the cake to cool in the pan for 15 minutes before carefully inverting it onto a wire rack to cool completely.
Notes or Tips
For the best results, make sure your butter and eggs are at room temperature before starting. This helps create that fluffy texture that we all love in a pound cake. If you want to make this cake extra special, consider adding a glaze or frosting on top, or serving it with a scoop of vanilla ice cream for a delicious dessert!
Cooking Techniques
Creaming the butter and sugar together until light and fluffy is crucial for the cake’s texture. It incorporates air into the batter, giving it a rise during baking. Also, folding in the sprinkles gently is key to keeping them suspended throughout the cake without breaking them apart, ensuring a delightful bite every time.
FAQ
Can I use another type of yogurt instead of sour cream?
Yes! You can substitute sour cream with Greek yogurt if that’s what you have on hand. It will still give you that beautiful moisture and richness.
How should I store leftover cake?
Keep any leftover pound cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze it wrapped tightly for up to three months!
Conclusion
This Funfetti Pound Cake is more than just a dessert; it’s a celebration waiting to happen! With its moist interior, vibrant speckles, and sweet vanilla notes, it’s an inviting treat that will create lasting memories. Whether it’s for a birthday bash, a holiday gathering, or a cozy family evening, each slice of this cake spreads cheer. So gather your loved ones, share a slice (or two), and create your own joyful moments in the kitchen!