Introduction
Imagine a cozy evening filled with the warm aroma of caramelized onions mingling with the rich scent of bubbling cheese. This French Onion Soup Mac & Cheese is the perfect comforting dish that brings together the best of both worlds. Creamy, cheesy, and packed with the heartwarming flavors of traditional French onion soup, it’s an ultimate comfort food that’s sure to delight your taste buds and fill your kitchen with a delightful fragrance. Perfect for a family dinner or a cozy gathering with friends, this recipe will have everyone coming back for seconds!
Ingredients
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups beef or vegetable broth
- 2 tablespoons balsamic vinegar
- 8 ounces elbow macaroni
- 2 cups shredded Gruyère cheese
- 1 cup shredded sharp cheddar cheese
- 1/2 cup panko breadcrumbs
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Add the sliced onions, season them with salt, and cook for approximately 20-25 minutes, stirring occasionally, until they are beautifully caramelized and golden brown.
- Add the minced garlic, thyme, and black pepper to the onions. Pour in the balsamic vinegar and continue to cook for another 2-3 minutes, allowing the flavors to meld together. Then, pour in the broth and bring the mixture to a simmer. Let it cook for about 15 minutes, allowing the flavors to deepen.
- Meanwhile, in a separate pot, cook the elbow macaroni according to package instructions until al dente. Once cooked, drain the macaroni and set it aside.
- Preheat your oven to 350°F (175°C) to prepare for baking.
- In a large bowl, combine the cooked macaroni with the onion broth mixture. Stir in the Gruyère and cheddar cheeses until everything is well combined and oh-so-cheesy.
- Transfer the luscious mixture into a greased baking dish. Top it off with panko breadcrumbs for that perfect crunch, and sprinkle a little extra cheese on top if you desire.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and bubbly, creating that irresistible crust.
- Once removed from the oven, let it cool slightly, then garnish with freshly chopped parsley before serving.
Notes or Tips
- For an extra depth of flavor, you can use a mix of beef and vegetable broth.
- Try adding a splash of white wine to the onion mixture for an added layer of sophistication.
- Feel free to experiment with different types of cheese; a blend of mozzarella and fontina also works beautifully!
Cooking Techniques
This recipe relies on the technique of caramelizing onions, which involves cooking them slowly over medium heat until they develop a deep, sweet flavor and golden-brown color. This technique requires patience but adds an incredible depth of flavor. Cooking the macaroni to al dente is essential as it will continue cooking in the oven, ensuring perfectly tender pasta without becoming mushy.
FAQ
- Can I make this dish ahead of time?
Yes! You can prepare the macaroni and onion mixture ahead of time and store it in the fridge. When you’re ready to serve, just top with breadcrumbs and cheese and bake. - Is there a vegetarian option?
Absolutely! Simply replace the beef broth with vegetable broth and use only vegetable-based ingredients. - Can I freeze the leftovers?
Yes! You can freeze the baked mac & cheese for up to three months. Just reheat it in the oven until warmed through.
Conclusion
There you have it—an indulgent twist on two timeless classics that’s sure to please everyone around your dinner table. This French Onion Soup Mac & Cheese combines the rich, savory tones of French onion soup with the creamy decadence of mac and cheese. Whether it’s a chilly evening or a casual get-together, this dish guarantees warmth and satisfaction in every bite. Enjoy this cheesy delight with your loved ones and watch it quickly become a new family favorite!