Introduction
Welcome to a delightful twist on an all-time favorite! These French Dip Tortilla Roll-Ups are a perfect blend of savory flavors, with tender roast beef and gooey provolone cheese wrapped in soft tortillas. Served with a warm beef broth dip, these roll-ups are a crowd-pleasing appetizer that’s easy to whip up for any occasion. Whether you’re hosting a game day gathering or simply want a tasty snack, these irresistible bites will surely impress your family and friends!
Ingredients
- 4 large flour tortillas
- 8 ounces deli roast beef, thinly sliced
- 4 slices provolone cheese
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish (optional)
- 1 cup beef broth (for dipping)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, combine the mayonnaise, Dijon mustard, and horseradish (if using). Stir until the mixture is creamy and well combined.
- Spread a thin layer of the mayonnaise mixture over each flour tortilla, ensuring you cover the entire surface.
- Place two slices of provolone cheese on each tortilla, allowing the rich, melty goodness to shine through.
- Add an even layer of the sliced roast beef on top of the cheese, making sure every bite will be packed with flavor.
- Tightly roll each tortilla from one end to the other, securing the delicious fillings inside for a perfect bite.
- Using a sharp knife, slice each roll-up into bite-sized pieces, creating perfectly portioned delights.
- In a small saucepan, gently heat the beef broth over low heat until warmed through, releasing its comforting aroma.
- Serve the delightful roll-ups with a side of warm beef broth for dipping, allowing everyone to enjoy that luscious flavor combination.
- Before serving, sprinkle the roll-ups with fresh chopped parsley for a pop of color and a touch of freshness.
Notes or Tips
Feel free to customize your roll-ups! Add sautéed bell peppers or caramelized onions for a sweet contrast. If you love a kick, incorporate pepper jack cheese or a dash of hot sauce into the mixture. These roll-ups can also be made ahead of time; simply store them in the refrigerator until you’re ready to serve!
Cooking Techniques
The key to making these roll-ups is ensuring they are tightly rolled so that each layer stays intact. Using fresh tortillas helps prevent tearing, and if you warm the tortillas slightly before assembling, they’ll be more pliable and easier to work with. When heating the beef broth, do so gently to enhance its deep flavor without boiling away its richness.
FAQ
Can I use a different type of cheese? Absolutely! Feel free to swap provolone for Swiss, mozzarella, or your favorite cheese for a unique twist.
How can I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave or enjoy them cold for a quick snack!
Conclusion
These French Dip Tortilla Roll-Ups are not just a snack; they are a flavorful experience that brings comfort food to your table in a new and exciting way. Easy to prepare and undeniably delicious, they’re bound to become a regular feature for your gatherings or a satisfying treat for a cozy night in. Dive into this delightful recipe and enjoy the burst of flavors wrapped in each bite!