Introduction
This Easy Sugar Cookie Christmas Fudge is the perfect treat to bring a dash of sweetness to your holiday celebrations. Picture rich, creamy fudge with a delightful sugar cookie flavor, all studded with festive sprinkles that add an irresistible pop of color. Whether you’re packing it up for gifts or serving it as a festive dessert, this fudge is sure to become a cherished addition to your holiday traditions.
Ingredients
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 tsp vanilla extract
- 2 cups white chocolate chips
- 1/2 cup powdered sugar
- 1/2 cup Christmas sprinkles
- 1/4 tsp salt
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 2 hours 25 minutes
Yield: 16 squares
Directions and Instructions
- In a medium saucepan over medium heat, combine the sugar, softened butter, milk, and salt. Stir it gently until the mixture comes to a delightful boil.
- Once boiling, let the mixture bubble away for 2-3 minutes, stirring constantly to avoid any sticking or burning.
- Remove the saucepan from the heat, and graduall stir in the white chocolate chips. Keep stirring until they are fully melted and the mixture is luxuriously smooth.
- Add in the vanilla extract, followed by the powdered sugar, mixing until everything is harmonious and silky.
- Gently fold in 1/4 cup of the Christmas sprinkles, ensuring they are evenly distributed for a festive touch.
- Pour the delightful fudge mixture into a greased 8×8-inch baking dish, using a spatula to spread it evenly into the corners.
- Sprinkle the remaining Christmas sprinkles on top, pressing down lightly to make sure they stick.
- Refrigerate for at least 2 hours, or until the fudge is perfectly firm and ready for slicing.
- Once set, cut into squares, and enjoy this sweet holiday treat!
Notes or Tips
For an added layer of flavor, you can include a touch of almond extract along with the vanilla. Experiment with different types of sprinkles for various occasions throughout the year! This fudge can be stored in an airtight container in the refrigerator for up to a week, making it a great make-ahead option for parties.
Cooking Techniques
The key to achieving the perfect fudge texture is careful heating and persistent stirring. Keeping an eye on the temperature ensures that your sugar mixture reaches the right consistency for a creamy fudge. When folding in the sprinkles, be gentle to maintain the fudge’s smoothness without overmixing.
FAQ
Can I use chocolate chips instead of white chocolate?
Absolutely! While this recipe calls for white chocolate chips for that classic sugar cookie flavor, milk or dark chocolate chips would also make delicious variations.
What if I don’t have Christmas sprinkles?
Don’t worry! Any festive sprinkle mix or even crushed candies can work. Get creative with whatever you have on hand!
Conclusion
This Easy Sugar Cookie Christmas Fudge is not just a treat; it’s a delightful way to spread holiday cheer. With its beautiful appearance and delectable taste, it’s sure to be a hit at your festive gatherings. So gather your ingredients, and let the holiday baking begin!