Introduction
If you’re on the hunt for a delightful new twist on a classic bread, look no further than these Easy Garlic Rosemary Focaccia Muffins! Bursting with the aromatic flavors of garlic and fresh rosemary, these muffins are a perfect balance of savory and satisfying. With a golden brown top and a soft, airy interior, each bite offers a wonderful burst of flavor that’s sure to elevate any meal or snack time. Whether you enjoy them fresh out of the oven or pair them with your favorite soup or salad, these muffins are bound to become a beloved addition to your baking repertoire.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 2 teaspoons fresh rosemary, chopped
- 1/4 cup olive oil
- 1 cup warm water
- 3 cloves garlic, minced
- 1/4 teaspoon black pepper
- Coarse sea salt, for topping
- Fresh rosemary sprigs, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or give it a light grease with olive oil for easy removal.
- In a large bowl, combine the flour, baking powder, salt, sugar, and chopped rosemary. Whisk until well blended, allowing the fragrant rosemary to mingle with the other dry ingredients.
- In a separate bowl, whisk together the olive oil, warm water, minced garlic, and black pepper. The aromatic garlic will add a savory depth to your muffins.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined, ensuring you don’t overmix—this keeps the muffins light and fluffy.
- Divide the batter evenly among the muffin cups, filling each one about two-thirds full to allow for some lovely rising.
- Sprinkle a generous pinch of coarse sea salt on top of each muffin for that perfect finishing touch.
- Pop the tray into your preheated oven and bake for 18-20 minutes, or until the muffins turn a beautiful golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before carefully transferring them to a wire rack. This helps them retain their lovely texture.
- For an extra special touch, garnish with fresh rosemary sprigs before serving. Enjoy the enchanting aroma as they delight your guests!
Notes or Tips
- Feel free to add grated cheese or sun-dried tomatoes for an extra flavor boost!
- These muffins freeze beautifully—just double wrap them and enjoy them later warm from the oven.
- If you can’t find fresh rosemary, you can substitute it with dried rosemary; just use about one teaspoon.
Cooking Techniques
When making these muffins, it’s key to keep the mixing to a minimum. Overmixing can lead to dense muffins rather than the light and airy texture we’re aiming for. Also, letting the muffins cool for a short time in the tin helps them set up perfectly, making them easier to remove without falling apart.
FAQ
- Can I use whole wheat flour? Yes, you can substitute half of the all-purpose flour with whole wheat flour for a heartier muffin, but keep in mind that the texture may be denser.
- How should I store leftover muffins? Keep them in an airtight container at room temperature for up to 2 days, or you can freeze them for up to a month.
- Can I make these dairy-free? Absolutely! This recipe is naturally dairy-free as written; just be sure to check that your olive oil is pure and free from any dairy ingredients.
Conclusion
These Easy Garlic Rosemary Focaccia Muffins are not just muffins; they’re a delightful experience for the senses! The warm, delicious aroma of garlic and rosemary fills the air as they bake, inviting everyone to gather around. Perfect for breakfast, a snack, or as an appetizer during gatherings, these muffins are sure to impress. Give them a try and bring a taste of comfort and warmth to your kitchen!