Introduction
There’s something wonderfully comforting about coming home to a delicious meal that practically cooks itself. This Easy Crockpot Chicken and Gravy is just that—a warm embrace after a long day. With its tender chicken, rich gravy, and simple ingredients, this dish has garnered a special place in many hearts and homes. It’s the ideal recipe to set and forget, allowing you to enjoy your time while the crockpot does all the hard work. Let’s dive into this scrumptious dish that your family will love!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (0.87 oz) ranch dressing mix
- 1 can (12 oz) chicken broth
- 1 cup sliced mushrooms (optional)
- 1/2 cup onion, chopped
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 10 minutes
Yield: 4 servings
Directions and Instructions
- Begin by placing the chicken breasts at the bottom of your crockpot. It’s like laying the foundation for a delicious meal!
- In a medium bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until you’ve created a smooth and creamy concoction.
- Pour this delightful mixture over the chicken in the crockpot, ensuring it’s evenly coated.
- If you’re using mushrooms, sprinkle them in now, along with the chopped onion for an added depth of flavor.
- Season generously with salt and pepper to taste, giving your dish the perfect touch.
- Cover the crockpot and set it to cook on low for 6-8 hours or high for 4 hours, until the chicken is beautifully cooked through and tender.
- Once cooked, use two forks to shred the chicken directly in the pot. Stir everything together to create that wonderful harmony of flavors.
- Serve hot over a bed of cooked rice or fluffy mashed potatoes to soak up all that rich gravy.
Notes or Tips
Feel free to customize this recipe by adding your favorite vegetables, such as carrots or peas, for a little extra color and nutrition. If you prefer a thicker gravy, let it cook uncovered for the last 30 minutes for some of the moisture to evaporate.
Cooking Techniques
The beauty of using a crockpot lies in its ability to transform simple ingredients into a mouthwatering dish. The slow cooking method allows the chicken to become incredibly tender while the flavors meld beautifully together. Be sure to ensure that the lid is on tightly during cooking to keep in all the lovely steam!
FAQ
Can I use frozen chicken breasts?
Yes, but you will need to increase the cooking time slightly. Ensure the internal temperature reaches 165°F for safety.
What should I do with leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a little water or broth if needed to loosen it up.
Conclusion
This Easy Crockpot Chicken and Gravy is more than just a meal; it’s a comforting experience that brings family together. Whether served on a busy weeknight or as a cozy Sunday dinner, it’s bound to become a staple in your household. So dust off that crockpot and indulge in the satisfaction of a home-cooked delight that’s oh-so-simple to prepare. Enjoy every tender bite!