Introduction
Start your day on a delicious note with this easy breakfast quiche! It’s the kind of recipe that captures the essence of a cozy morning at home. Bursting with flavor and packed with protein, this quiche can be customized to your heart’s delight, making it a favorite in every household. Whether you’re preparing a relaxed brunch for friends or a quick breakfast before a busy day, this quiche is sure to satisfy and impress!
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- 1 cup diced ham, cooked bacon, or cooked sausage
- 1 cup chopped vegetables (spinach, bell peppers, onions, or mushrooms)
- Salt and pepper to taste
- 1 pre-made pie crust (store-bought or homemade)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). The warmth of the oven will be perfect for creating a golden crust!
- In a large mixing bowl, whisk together the eggs and milk until the mixture is beautifully combined and frothy.
- Gently stir in the shredded cheese, your choice of cooked meat, and the vibrant chopped vegetables. Season with salt and pepper, mixing well until everything is evenly distributed.
- Place the pie crust in a 9-inch pie dish, pressing it gently into the bottom and sides to create a lovely base for your quiche.
- Carefully pour the egg mixture into the crust, spreading it evenly to ensure every slice is rich and flavorful.
- Bake in the preheated oven for 30-35 minutes. You’ll know it’s done when the quiche is set and the top has a delightful light golden hue.
- Once baked, remove from the oven and allow it to cool for a few minutes. This will make slicing and serving so much easier!
Notes or Tips
Feel free to experiment with different ingredients! Add your favorite cheeses or vegetables based on what you have on hand. For an extra burst of flavor, consider adding fresh herbs like chives or parsley. You can also prepare the filling the night before and simply assemble it in the crust in the morning for a quicker prep!
Cooking Techniques
Whisking the eggs thoroughly creates a light and fluffy texture in the quiche. Make sure to not overmix the filling once you add the cheese, meat, and vegetables; just enough to blend the ingredients will do. Baking at the right temperature is crucial for achieving that perfect golden crust without burning. If you notice the crust browning too quickly, cover the edges with aluminum foil to prevent burning while the center cooks through.
FAQ
Can I make this quiche ahead of time?
Absolutely! You can prepare it the night before, cover it, and refrigerate it until you’re ready to bake. Just remember to adjust the baking time slightly as it may need a bit longer if it’s starting out cold from the fridge.
Can this recipe be frozen?
Yes, you can freeze the quiche! Once cooled, wrap it tightly in plastic wrap and then foil before placing it in the freezer. To reheat, bake from frozen at 350°F (175°C) until warmed through.
Conclusion
This easy breakfast quiche is a versatile dish that will quickly become a staple in your breakfast repertoire. Its warm, comforting flavors are bound to bring joy to your table, making every bite a delightful experience. Perfect for brunch gatherings or weekday breakfasts, savor the goodness of this quiche and embrace the ease of home cooking!