Introduction
Imagine a quick, delicious meal that comes together in just 15 minutes! This Easy Lo Mein recipe is perfect for those busy weeknights when you crave something flavorful and satisfying without spending hours in the kitchen. Packed with vibrant vegetables and savory sauces, this dish is sure to become a family favorite.
Ingredients
- 8 oz lo mein noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- 3 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings
Directions and Instructions
- Cook the lo mein noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Add the mixed vegetables and cook for 3-4 minutes until they are tender but still crisp.
- Stir in the cooked lo mein noodles, green onions, soy sauce, oyster sauce, and sesame oil. Toss everything together.
- Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.
- Serve hot and enjoy!
Notes or Tips
- Feel free to customize your mixed vegetables based on what you have on hand.
- Add protein like shrimp, chicken, or tofu for a heartier meal.
- For extra flavor, a sprinkle of crushed red pepper can give it a nice kick.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Cooking Techniques
Stir-frying is the key technique used in this recipe, allowing for quick cooking while preserving the vegetables’ crunch and color. Using a high heat is essential to achieve that delightful sear, which adds depth to the dish.
FAQ
- Can I use another type of noodle? Yes, you can substitute with rice noodles or spaghetti if needed.
- Is the oyster sauce necessary? It adds a unique flavor, but you can omit it if you prefer.
- Can I make this dish vegan? Absolutely! Just ensure your sauces are plant-based.
Conclusion
This Easy Lo Mein recipe is not only quick and simple, but it also delivers on taste and nutrition. Perfect for any night of the week, it brings together a medley of flavors that are bound to satisfy everyone at your table. Enjoy your culinary adventure!