Crock Pot French Dip Sandwiches

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Introduction

There’s something undeniably comforting about a warm, savory sandwich that makes any meal feel like a special occasion. Crock Pot French Dip Sandwiches are the epitome of this comfort — flavorful, juicy beef piled high on a soft hoagie bun, and topped with gooey provolone cheese. Perfect for game days, family gatherings, or a cozy night in, this recipe is as simple as it is delicious.

Ingredients

• 2-3 lbs beef chuck roast
• 1 packet onion soup mix
• 1 cup beef broth
• 1 cup water
• 2-3 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon salt
• 6-8 hoagie buns
• 6-8 slices provolone cheese
• Fresh parsley, for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 6-8 servings

Directions and Instructions

1. Place the beef chuck roast in the crock pot.
2. In a mixing bowl, combine the onion soup mix, beef broth, water, minced garlic, black pepper, and salt. Stir well.
3. Pour the mixture over the beef in the crock pot.
4. Cover and cook on low for 8 hours or until the meat is tender.
5. Once cooked, shred the beef using two forks and return it to the crock pot, mixing it with the juices.
6. Preheat the oven to 350°F.
7. Split the hoagie buns and place them on a baking sheet.
8. Fill each bun with the shredded beef mixture and top with a slice of provolone cheese.
9. Bake in the preheated oven for about 5-7 minutes, or until the cheese is melted and bubbly.
10. Serve hot with the remaining broth for dipping.

Notes or Tips

• For added flavor, consider adding sliced onions or bell peppers to the crock pot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• This recipe can easily be doubled for larger gatherings.

Cooking Techniques

The slow cooking method is key to achieving the tender, flavorful beef that makes these French dip sandwiches so irresistible. The prolonged cooking time allows the flavors to meld beautifully, while the beef becomes fork-tender, ensuring that each bite is as satisfying as the last.

FAQ

• Can I use a different cut of meat? Yes, you can substitute with brisket or another beef roast, but cooking times may vary.
• How do I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
• Can I make this gluten-free? Use gluten-free hoagie rolls and check the onion soup mix for gluten-free options.

Conclusion

Crock Pot French Dip Sandwiches are a delightful dish that brings warmth and flavor to your table, making them a perfect choice for any occasion. With minimal prep and maximum taste, this recipe will surely become a family favorite, inviting everyone to gather around and share in the deliciousness.
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