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Introduction
Creamy Rotel Pasta is a delightful dish that warms the heart and fills the stomach. This easy-to-make recipe combines the robust flavors of ground beef, zesty tomatoes with green chilies, and creamy sauce, all tossed with tender rotini pasta. It’s perfect for a cozy family dinner or a fun gathering with friends!
Ingredients
- 8 oz rotini pasta
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) diced tomatoes with green chilies (Rotel)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Drain excess fat if necessary.
- Add diced onion and minced garlic to the skillet, cooking until softened, about 3-4 minutes.
- Stir in the can of diced tomatoes with green chilies, heavy cream, and chicken broth.
- Add chili powder, cumin, salt, and pepper. Stir to combine and bring to a simmer.
- Let the mixture simmer for about 5-7 minutes until it thickens slightly.
- Add the cooked rotini pasta to the skillet, tossing to coat in the creamy sauce.
- Stir in the shredded cheddar cheese until melted and well combined.
- Garnish with fresh cilantro before serving.
Notes or Tips
- Feel free to substitute ground turkey or chicken for a lighter option.
- Add extra vegetables like bell peppers or spinach for added nutrition.
- For a spicier kick, use spicy Rotel or add a dash of hot sauce.
Cooking Techniques
Cooking the pasta al dente and ensuring proper simmering helps create a rich and creamy sauce that beautifully clings to the rotini.
FAQ
- Can I make this ahead of time? Yes, you can prepare the dish a day in advance and reheat before serving.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish? Yes, freeze in a suitable container for up to 2 months. Thaw in the refrigerator before reheating.
Conclusion
Creamy Rotel Pasta is a comforting dish that everyone will love. Its luscious flavors and creamy texture make it an ideal recipe for any occasion. Enjoy this easy, satisfying meal and savor each delicious bite!
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