Introduction
If you’re looking for a dish that combines elegance with ease, look no further than this Creamy Lemon Salmon Piccata. This mouthwatering recipe is bursting with fresh flavors and buttery goodness, making it a perfect weeknight dinner or a special occasion treat.
Ingredients
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper, to taste
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tablespoons capers, drained
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Season the salmon fillets with salt and pepper.
- In a large skillet, heat olive oil and butter over medium heat.
- Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until the salmon is golden and cooked through. Remove the salmon and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth, scraping any bits from the bottom of the skillet.
- Stir in the heavy cream, lemon juice, and lemon zest; simmer for 2-3 minutes until slightly thickened.
- Add the capers and stir well.
- Return the salmon to the skillet and spoon the sauce over the fillets.
- Garnish with fresh parsley before serving.
Notes or Tips
- For extra flavor, marinate the salmon in lemon juice and herbs for 30 minutes before cooking.
- Feel free to use any fresh herbs you have on hand for garnish.
- This dish pairs beautifully with a side of steamed vegetables or garlic mashed potatoes.
Cooking Techniques
To prepare this dish, searing the salmon correctly is key. Ensure your skillet is hot before adding the fish to achieve that beautiful golden crust. Don’t rush the sauce-making; allowing it to thicken brings out the rich flavors of the cream and lemon.
FAQ
- Can I use frozen salmon? Yes, just make sure to thaw it completely before cooking.
- What if I don’t have capers? You can leave them out or substitute with chopped green olives for a different flavor.
- Is there a lighter alternative to heavy cream? You can use half-and-half, but the sauce will be less creamy.
Conclusion
This Creamy Lemon Salmon Piccata is not just a treat for the taste buds, it’s also a delightful experience for the eyes. With its vibrant colors and rich sauce, it’s a dish sure to impress. So gather your ingredients and prepare to indulge in a culinary escape that brings a taste of luxury to your dining table!