Introduction
Welcome to a culinary delight that’s sure to whisk you away to a coastal paradise! This Creamy Garlic Shrimp Pasta is not just a dish; it’s an experience. Imagine succulent shrimp dancing in a rich, velvety sauce, all served over a bed of perfectly cooked pasta. With a hint of garlic and a sprinkle of Parmesan, this dish is both comforting and indulgent. Perfect for a weeknight dinner or a special occasion, it comes together in just 30 minutes. Let’s get cooking!
Ingredients
- 8 oz. fettuccine or linguine
- 1 lb. large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the fettuccine or linguine according to the package instructions until al dente. Once done, drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until they turn a beautiful pink and opaque, about 2-3 minutes per side. Once cooked, remove the shrimp from the skillet and set them aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, letting the fragrant aroma fill your kitchen.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to keep it warm.
- Add the grated Parmesan cheese and Italian seasoning to the sauce, stirring until the cheese has melted and the sauce becomes creamy. Taste and season with salt and pepper as desired.
- Return the cooked shrimp to the skillet, tossing them to coat in the creamy sauce.
- Gently add the drained pasta, tossing it until everything is well combined and coated in that luscious sauce.
- Serve immediately, garnished with a sprinkle of chopped parsley and some lemon wedges on the side for an extra zing.
Notes or Tips
- For an extra kick, add a pinch of red pepper flakes to the sauce.
- If you want to lighten the dish, you can substitute half-and-half for the heavy cream.
- Feel free to toss in some fresh vegetables, like spinach or cherry tomatoes, for added color and nutrition!
Cooking Techniques
This recipe highlights the delightful technique of sautéing, which allows the garlic to release its aromatic oils, enhancing the dish’s flavor. The creamy sauce is achieved through a classic emulsification process, blending the heavy cream and chicken broth into a smooth, rich sauce. Keep the heat at a gentle simmer to ensure the sauce doesn’t break, which would affect its creamy texture.
FAQ
- Can I use frozen shrimp? Yes, you can! Just be sure to thaw them first and pat them dry before cooking.
- What pasta can I substitute? Any long pasta will work well, such as spaghetti or tagliatelle.
- Can I make this dish ahead of time? While best served fresh, you can prepare the sauce ahead of time and quickly reheat it with the pasta and shrimp when you’re ready to enjoy.
Conclusion
There you have it—a delightful Creamy Garlic Shrimp Pasta that’s sure to impress your taste buds and anyone you share it with! Perfectly al dente pasta wrapped in a creamy, savory sauce, studded with tender shrimp, makes for a meal that feels both luxurious and comforting. Whether it’s a cozy dinner at home or a gathering with friends, this dish will never disappoint. Enjoy every bite, and happy cooking!