Introduction
If you’re looking to elevate your cookie game, these rich and delightful Coffee Butter Cookies are the perfect treat. Imagine the comforting aroma of freshly baked cookies mingling with the robust scent of coffee—it’s pure bliss! Soft, buttery, and infused with a deep coffee flavor, these cookies are ideal for coffee lovers and anyone who craves a sweet pick-me-up. Whether enjoyed with a hot cup of coffee or shared with friends, they are sure to bring smiles all around.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons instant coffee granules
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is key to achieving that melt-in-your-mouth texture!
- Add in the egg and vanilla extract, continuing to mix until everything is well combined.
- In a separate bowl, whisk together the all-purpose flour, instant coffee granules, baking powder, and salt. This blend will give our cookies a lovely rise and robust flavor.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined—be careful not to overmix!
- If you’re feeling indulgent, fold in the chocolate chips for a delightful burst of sweetness in every bite.
- Using a tablespoon, drop balls of dough onto the prepared baking sheet, ensuring there’s about 2 inches of space between each cookie.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. You’ll be tempted to devour them right away, but patience is key!
- Allow the cookies to cool on the baking sheet for a few minutes, then carefully transfer them to a wire rack to cool completely. Enjoy the sweet coffee aroma filling your kitchen!
Notes or Tips
For a more intense coffee flavor, consider using dark roast instant coffee granules. You can also experiment by adding chopped nuts or different types of chocolate chips for variety. Make sure to store any leftovers in an airtight container to keep them fresh!
Cooking Techniques
The key to achieving the perfect Coffee Butter Cookies lies in the creaming method. When you beat the softened butter with the sugars, air gets trapped in the mixture, which creates a light texture. Additionally, for a better result, let your butter come to room temperature before creaming, as this helps it blend more easily.
FAQ
Can I freeze the cookie dough? Yes! You can freeze the dough for up to 3 months. Just roll it into balls, freeze them on a baking sheet, and then transfer to a freezer bag. Bake directly from the freezer, adding a minute or two to the baking time.
What can I use instead of instant coffee granules? If you don’t have instant coffee, you can use espresso powder or even finely ground coffee. Just keep in mind that the flavor may vary slightly.
Conclusion
These Coffee Butter Cookies are sure to become a favorite in your baking repertoire. With their inviting aroma and deliciously rich flavor, they are perfect for every occasion—whether it’s a cozy family gathering or a fun get-together with friends. So go ahead, whip up a batch, and share the joy of homemade cookies with those you love!