Introduction
Welcome to a world where the delightful aroma of cinnamon sugar fills your kitchen, creating an inviting atmosphere that beckons friends and family to gather around the table. This Cinnamon Sugar Donut Bread is sure to become a beloved addition to your baking repertoire. With its golden crust, rich and fluffy texture, and the perfect hint of sweetness, each slice offers a delightful taste of comfort that’s simply irresistible. Whether you’re savoring it with your morning coffee or enjoying it as a midday treat, this bread is all about warmth and joy.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan, setting it aside for later.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set this mixture aside for now.
- In a large mixing bowl, beat the softened butter along with 1/2 cup of sugar until it becomes light and fluffy. This will take a couple of minutes, so don’t rush it!
- Add the egg to the butter mixture and mix until everything is nicely combined.
- Stir in the buttermilk and vanilla extract, blending until the mixture is smooth and creamy.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix – we want tender bread!
- In a small bowl, combine 1/4 cup sugar and 2 teaspoons ground cinnamon to create the sweet topping.
- Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon sugar mixture over the top.
- Carefully pour in the remaining batter, then generously top with the rest of the cinnamon sugar mixture.
- Using a knife, gently swirl the cinnamon sugar into the batter for a marbled effect.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Your kitchen will be filled with the most tantalizing aromas while it bakes!
- Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key, as the cool-down will enhance the lovely flavors!
Notes or Tips
For an extra touch of decadence, slather a slice with a bit of butter or cream cheese. This bread also freezes beautifully, so feel free to make an extra loaf for later enjoyment. Just wrap it well in plastic wrap and foil before freezing!
Cooking Techniques
Remember to cream the butter and sugar thoroughly to incorporate air for a light texture. Also, when swirling in the cinnamon sugar, a gentle touch goes a long way in creating beautiful patterns without overmixing the batter.
FAQ
Can I use a different type of milk?
Absolutely! If you don’t have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for a few minutes to sour before using.
How should I store the bread?
This bread can be stored at room temperature in an airtight container for up to three days, or in the fridge for a week. To keep it fresh longer, consider freezing it.
Conclusion
This Cinnamon Sugar Donut Bread is more than just a treat; it’s an experience filled with sweet flavors and comforting reminiscences. Whether enjoyed warm from the oven or toasted with a pat of butter, it’s bound to bring smiles to your table. So, gather your ingredients and bake your way into a world of cinnamon-infused bliss!