Introduction
This refreshing Chickpea Cucumber Salad is a delightful blend of vibrant ingredients that come together to create a dish bursting with flavor and nutrition. Perfect as a side dish or a light lunch, it’s an easy way to enjoy the goodness of fresh vegetables and protein-packed chickpeas.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, finely chopped
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large mixing bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, feta cheese, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Taste and adjust seasoning if needed.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes or Tips
- Feel free to add your favorite vegetables for added crunch and color.
- This salad can be made a day in advance for a quick meal prep option.
- Substitute the feta cheese with your choice of cheese or leave it out for a vegan version.
Cooking Techniques
To make this salad, simply combine fresh ingredients and whisk together a quick dressing. The key technique here is to ensure all components are well mixed and allowed to chill, which enhances the flavors beautifully.
FAQ
- Can I use canned chickpeas? Yes, canned chickpeas are perfect for this recipe.
- How long can I store this salad? It’s best enjoyed within 2-3 days when stored in the refrigerator.
- Is this salad gluten-free? Yes, this salad is naturally gluten-free, making it suitable for many diets.
Conclusion
This Chickpea Cucumber Salad is not only simple to make but also a wonderful addition to your healthy eating repertoire. With its vibrant colors and delightful flavors, it’s bound to become a favorite at your meal table. Enjoy!