Introduction
Get ready to indulge in a warm and comforting dish that’s perfect for any night of the week! These Chicken Enchiladas are packed with flavor, featuring tender chicken, black beans, and a delightful mix of spices, all enveloped in soft tortillas and smothered in gooey cheese. Whether you’re cooking for a cozy family dinner or entertaining friends, this easy recipe is sure to impress.
Ingredients
- 2 cups shredded cooked chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 8 small flour or corn tortillas
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh cilantro for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine shredded chicken, half of the enchilada sauce, black beans, corn, cumin, garlic powder, salt, and pepper.
- Warm tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Spoon the chicken mixture onto each tortilla, roll them up, and place them seam-side down in a greased baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas. Top with the remaining shredded cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired before serving.
Notes or Tips
- Feel free to add your favorite toppings, like sour cream or diced avocado, for extra flavor.
- Make ahead by assembling the enchiladas and storing them in the refrigerator before baking.
- You can substitute chicken with shredded beef or turkey if you prefer.
Cooking Techniques
The beauty of these enchiladas lies in their versatility and ease of preparation. Softening the tortillas before filling them ensures they are pliable and easy to roll, while the baking process melds the flavors together beautifully.
FAQ
- Can I use store-bought rotisserie chicken? Yes, it’s a great time-saver!
- Can I make these enchiladas vegetarian? Absolutely! Just substitute the chicken with a mixture of more beans and veggies.
- How can I store leftovers? Store in an airtight container in the fridge for up to 3 days, and reheat in the oven or microwave.
Conclusion
These Chicken Enchiladas are more than just a meal; they’re a warm hug on a plate. Easy to prepare and utterly delicious, they’re bound to become a favorite in your household. So whip up a batch, gather around the table, and enjoy the comforting flavors of home-cooked goodness!