Introduction
Welcome to a delightful twist on a breakfast classic! These Chewy French Toast Cookies are an irresistible treat that will bring a warm, comforting flavor to your cookie jar. Imagine biting into a soft, chewy cookie that captures all the flavors of your favorite French toast—complete with a hint of cinnamon and maple syrup. Whether you’re sharing with friends or enjoying them on your own, these cookies are sure to become a cherished addition to your baking repertoire.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1/2 cup chopped pecans or walnuts (optional)
- 1/2 cup powdered sugar (for dusting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This fragrant mixture will set the stage for your cookies! Set aside.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
- Beat in the egg, vanilla extract, and maple syrup until everything is well combined and smooth.
- Gradually fold the dry ingredient mixture into the wet ingredients, mixing until just combined to avoid overworking the dough.
- If you’re adding nuts, stir in the chopped pecans or walnuts at this stage for that delightful crunch.
- Scoop tablespoons of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are just set.
- Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step helps them firm up just right.
- For a sweet finishing touch, dust the cookies with powdered sugar before serving. It adds a lovely touch of sweetness!
Notes or Tips
Feel free to experiment with different nuts or even add chocolate chips for a rich twist! These cookies can be stored in an airtight container at room temperature for several days—you might want to make a double batch to ensure there are leftovers!
Cooking Techniques
Be sure to cream the butter and sugars well; this step incorporates air and helps create a light texture in the cookies. Avoid overmixing once you add the dry ingredients, as this can lead to tough edges. Also, letting the cookies cool slightly on the pan helps them maintain their shape as you transfer them.
FAQ
Can I use gluten-free flour?
Yes, gluten-free all-purpose flour can be substituted, but the texture may vary slightly.
Can I double the recipe?
Absolutely! Just make sure to adjust your baking sheets or bake in batches.
How do I store leftover cookies?
Store them in an airtight container at room temperature for up to a week—if they last that long!
Conclusion
These Chewy French Toast Cookies are sure to spark joy not only for their delightful taste but also for the wonderful aroma they bring to your kitchen. Perfect with a cup of coffee or as an after-dinner treat, these cookies encapsulate the cozy essence of brunch in every bite. Enjoy baking, sharing, and savoring these delightful cookies!