Introduction
Welcome to a delightful corner of the kitchen where rich flavors and comforting textures collide! Today, we’re diving into the world of Biscoff Blondies— a sweet treat that’s as scrumptious as it is easy to whip up. These blondies are wonderfully soft and chewy, infused with the iconic caramelized flavor of Biscoff cookies and spread. Whether you’re looking to impress friends at a gathering or treat yourself to a delicious afternoon snack, these blondies are the perfect choice. Let’s get started on this heavenly recipe!
Ingredients
- 1 cup unsalted butter, melted
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Biscoff spread
- 1/2 cup Biscoff cookies, crushed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 blondies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking dish with parchment paper. This will make it easy to lift out your blondies later!
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until the mixture is smooth and glossy.
- Add the eggs and vanilla extract to the butter-sugar mix and stir until everything is well combined, creating a rich, velvety base.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents for a fluffy texture.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix— we want those blondies to be tender!
- Carefully fold in the creamy Biscoff spread and the crushed Biscoff cookies, ensuring each bite will have that delightful cookie flavor.
- Pour the batter into the prepared baking dish, then spread it evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. You want them to be just golden brown!
- Allow the blondies to cool in the pan for about 10 minutes before carefully lifting them out to a wire rack to cool completely.
- Once cooled, cut into generous squares and indulge in these delightful treats!
Notes or Tips
For an extra touch of indulgence, drizzle some melted chocolate over the cooled blondies or serve them with a scoop of vanilla ice cream. If you’re a fan of texture, try adding in some chopped nuts or even a handful of chocolate chips to the batter!
Cooking Techniques
Mastering this blondie recipe is all about the mixing! Always be gentle when combining the wet and dry ingredients to retain that chewy texture. Also, keeping an eye on the baking time is crucial—overbaking can lead to dry blondies. Aim for that golden edge and soft center for the ultimate gooey experience!
FAQ
Can I use salted butter instead of unsalted? Yes, but reduce the added salt by half to balance the flavors.
How should I store the blondies? Store any leftovers in an airtight container at room temperature for up to 5 days.
Can I freeze the blondies? Absolutely! Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months. Just thaw at room temperature when you’re ready to enjoy!
Conclusion
These Biscoff Blondies are sure to become a favorite in your dessert repertoire. With their rich flavor and chewy texture, they are the perfect blend of simple ingredients and delightful indulgence. Share them with loved ones, or keep a batch all to yourself— we won’t tell! Happy baking!