Beet Salad with Feta, Cucumbers, and Dill

Introduction

If you’re looking for a vibrant and refreshing dish, this Beet Salad with Feta, Cucumbers, and Dill is just what you need. The earthy sweetness of roasted beets pairs beautifully with the creamy feta and crisp cucumbers, while fresh dill adds a delightful herbaceous note. Perfect as a side dish or a light meal, this salad is both nutritious and bursting with flavor.

Ingredients

• 2 medium beets, roasted and diced
• 1 cucumber, diced
• 1 cup feta cheese, crumbled
• 1/4 cup fresh dill, chopped
• 1/4 cup red onion, thinly sliced
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 4 servings

Directions and Instructions

1. Preheat the oven to 400°F.
2. Wrap the beets in aluminum foil and roast for 45-60 minutes, until tender. Allow to cool, then peel and dice.
3. In a large bowl, combine diced beets, cucumber, feta cheese, dill, and red onion.
4. In a separate small bowl, whisk together the olive oil and red wine vinegar.
5. Pour the dressing over the salad and toss gently to combine.
6. Season with salt and pepper to taste.
7. Chill in the refrigerator for at least 30 minutes before serving for the flavors to meld.

Notes or Tips

• Consider adding toasted walnuts or pecans for extra crunch.
• For a vegan version, substitute feta with a plant-based cheese.
• Feel free to use other fresh herbs like parsley or mint for a different flavor profile.

Cooking Techniques

Roasting the beets brings out their natural sweetness and enhances their flavor. It’s essential to wrap them in foil to retain moisture and encourage even cooking.

FAQ

• Can I use canned beets instead of roasting fresh ones? Yes, canned beets can be used for convenience, but roasting enhances the flavor.
• How long can I store the salad? The salad can be stored in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
• Is this salad gluten-free? Yes, all the ingredients in this salad are gluten-free.

Conclusion

This Beet Salad with Feta, Cucumbers, and Dill is a delightful addition to any meal, offering a perfect balance of flavors and textures. Whether served at a summer gathering or as part of a cozy dinner, it’s sure to impress and satisfy. Enjoy every colorful bite!