Baked Boursin Salmon

Introduction

Baked Boursin Salmon is a delightful dish that combines the rich, creamy flavors of Boursin cheese with succulent salmon fillets. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare and packed with flavor. Garnished with fresh dill and a squeeze of lemon, it’s sure to impress your family and guests alike.

Ingredients

• 4 salmon fillets
• 1 package (5.2 oz) Boursin cheese
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh dill, for garnish
• Lemon slices, for serving

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings

Directions and Instructions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the Boursin cheese, olive oil, lemon juice, and minced garlic.
5. Spread the cheese mixture evenly over each salmon fillet.
6. Season with salt and pepper to taste.
7. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
8. Remove from the oven and let it rest for a few minutes.
9. Garnish with fresh dill and serve with lemon slices.

Notes or Tips

• Feel free to substitute your favorite herbs for dill, such as parsley or chives.
• This dish pairs wonderfully with roasted vegetables or a fresh green salad.
• Use a meat thermometer; the internal temperature should reach 145°F for perfectly cooked salmon.

Cooking Techniques

Baking is a gentle cooking method that helps retain the moisture and flavor of the salmon, while the Boursin cheese creates a delicious creamy topping.

FAQ

• Can I use other types of cheese? Yes, cream cheese or goat cheese can be great alternatives.
• Is this recipe suitable for meal prep? Absolutely! You can prepare the salmon and cheese mixture in advance and store it in the refrigerator.
• How do I know when the salmon is done? The salmon should flake easily with a fork and be opaque in the center.

Conclusion

Baked Boursin Salmon is a beautifully simple dish that brings elegance to any table. With its creamy topping and bright flavors, it’s a guaranteed crowd-pleaser that you’ll want to make again and again. Enjoy!