Introduction
There’s something truly heartwarming about a dish that simmers slowly, filling your kitchen with rich aromas and inviting warmth, especially as the temperatures drop. These Apple Cider Braised Short Ribs are a perfect embodiment of that cozy comfort food feeling. Slow-cooked to perfection, the tender beef falls off the bone, infused with the sweet and tangy notes of apple cider, while the carrots add a touch of beautiful earthiness. Gather your family or friends, as this dish is perfect for sharing around the table!
Ingredients
- 4 lbs beef short ribs, bone-in
- 2 cups apple cider
- 1 cup beef broth
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 cups carrots, cut into chunks
- 2 tablespoons butter
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 300°F (150°C) — this gentle heat is crucial for tenderizing your short ribs.
- Generously season the short ribs with salt and pepper, ensuring they’re coated well for maximum flavor.
- In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs and sear them on all sides until beautifully browned, about 4-5 minutes per side. Then, remove them from the pot and set aside.
- In the same pot, add the chopped onions and minced garlic. Sauté for about 3-4 minutes until the onions are softened and fragrant.
- Pour in the apple cider, beef broth, brown sugar, and apple cider vinegar. Sprinkle in the dried thyme and rosemary, then bring the mixture to a gentle simmer.
- Return the seared short ribs to the pot, ensuring they are mostly submerged in the savory liquid.
- Add the carrot chunks around the ribs, allowing them to soak up the delicious flavors as they cook.
- Cover the pot and transfer it to the preheated oven. Braise for 3-4 hours, or until the ribs are tender and the meat easily pulls away from the bone.
- Once they’re done cooking, remove the Dutch oven from the oven and let the ribs rest for 10 minutes — this step helps the juices redistribute for ultimate tenderness.
- Stir in the butter to enrich the braising liquid, and adjust the seasoning if needed to make it just right.
- Serve the short ribs topped with the luscious braising sauce, garnished with fresh parsley for a pop of color.
Notes or Tips
For added depth of flavor, consider marinating the short ribs in apple cider overnight before cooking. Additionally, feel free to swap out the carrots for your favorite root vegetables, like parsnips or turnips, for a delightful twist! This dish pairs wonderfully with creamy mashed potatoes or crusty bread to soak up that glorious sauce.
Cooking Techniques
Mastering the art of braising is key to achieving that melt-in-your-mouth texture with short ribs. The combination of a hot sear followed by slow cooking allows the connective tissue in the meat to break down, resulting in a tender, flavorful dish. Patience is essential here; the longer the short ribs cook in that simmering liquid, the more flavorful they become!
FAQ
Can I use a slow cooker for this recipe?
Absolutely! Simply sear the short ribs in a skillet first, then transfer everything to a slow cooker and cook on low for 6-8 hours.
What can I use instead of apple cider?
If apple cider isn’t available, apple juice can be a substitute, though you might want to reduce the sugar slightly, as apple juice is usually sweeter.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Conclusion
These Apple Cider Braised Short Ribs are not just a meal; they’re an experience that warms the heart and brings people together. With each bite, you’ll savor the rich flavors and tender textures that make you feel right at home. So, gather your loved ones, wrap them in the embrace of this cozy dish, and enjoy every moment around the table!