Introduction
Amish Cinnamon Bread is a delightful and comforting treat that brings warmth to any kitchen. Renowned for its incredible aroma and moist texture, this bread makes for perfect breakfast fare or a sweet snack any time of day. With its simple yet rich ingredients, it’s no surprise that this recipe has been cherished through generations, often scribbled on recipe cards passed down from one family to another. The main draw, aside from the tantalizing cinnamon-sugar swirl, is the act of sharing: this bread, much like the Amish culture itself, represents community and togetherness. Whether you’re preparing it for a special occasion or just a cozy weekend brunch at home, Amish Cinnamon Bread is sure to evoke smiles and satisfy taste buds.
Detailed Ingredients
To make this delicious bread, gather the following ingredients:
For the Batter:
– 1 cup butter, softened: Provides richness and moisture to the bread.
– 2 cups sugar: Sweetens the batter and contributes to the delightful crust.
– 2 eggs: Acts as a binding agent, giving structure to the bread.
– 2 cups buttermilk: Adds moisture and a slight tang that balances the sweetness.
– 4 cups flour: The foundation of the bread, providing necessary structure.
– 2 teaspoons baking soda: Acts as a leavening agent to help the bread rise.
For the Cinnamon-Sugar Swirl:
– 2/3 cup sugar: Adds sweetness to the swirl.
– 2 teaspoons cinnamon: Gives the bread its signature spice and aroma.
Prep Time, Cook Time, Total Time, Yield
– Prep Time: 15 mins
– Cook Time: 50 mins
– Total Time: 1 hr 5 mins
– Yield: 12 servings
This recipe is straightforward, making it accessible for novice bakers and a fun project for seasoned cooks.
Detailed Directions and Instructions
1. Preheat your oven to 350°F (175°C). This temperature ensures that your bread bakes evenly and develops a beautiful golden crust.
2. Grease two loaf pans generously. This is an important step to prevent the bread from sticking once baked.
3. In a large mixing bowl, use an electric mixer to cream together the softened butter, sugar, and eggs. Beat the mixture until it becomes light and fluffy, which usually takes about 3-5 minutes.
4. Gradually stir in the buttermilk until it is fully incorporated and the mixture is smooth. The buttermilk not only adds flavor but also contributes to the bread’s moistness.
5. In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, mixing just until fully combined. Be careful not to overmix, as this can result in dense bread.
6. In another bowl, combine the sugar and cinnamon to create the cinnamon-sugar mixture that will form the delicious swirl.
7. Pour half of the batter into the prepared loaf pans. It’s important to divide the batter evenly to ensure both loaves bake uniformly.
8. Sprinkle about three-quarters of the cinnamon-sugar mixture over the batter in the pans. This creates that delightful layer of flavor.
9. Pour the remaining batter into the loaf pans on top of the cinnamon-sugar layer.
10. Finally, sprinkle the remaining cinnamon-sugar mixture over the top of the batter.
11. Using a knife, gently swirl through the batter to create a marbled effect. Take care not to overmix; you want to maintain distinct layers of cinnamon flavor.
12. Bake the bread in your preheated oven for 45-50 minutes. Check for doneness by inserting a toothpick into the center of the loaf; it should come out clean when the bread is done.
13. Once baked, allow the bread to cool in the pans for 20 minutes before transferring it to a wire rack to cool completely. This helps to set the texture and flavor further.
Notes
For best results, always use room temperature ingredients, as this helps them to emulsify better and ensures a more consistent texture. If you don’t have buttermilk on hand, you can create a substitute by mixing 1 tablespoon of vinegar or lemon juice with enough milk to make 1 cup. Let it sit for about 5 minutes before using it in your recipe. Storing the bread is simple; wrap it tightly in plastic wrap and store it at room temperature for up to 3 days or in the freezer for up to 3 months.
Cook techniques
Baking requires precision, but a touch of creativity can enhance your baking experience. Here are some techniques that can elevate your Amish Cinnamon Bread:
– **Creaming Method**: This method of beating sugar and butter together until fluffy is crucial for incorporating air into the mixture, which helps the bread rise and results in a lighter texture.
– **Mixing Dry & Wet Ingredients**: Always mix dry ingredients together before adding them to wet ingredients to ensure an even distribution of baking soda and flour, preventing lumps in your batter.
– **Swirling Technique**: Use a gentle hand when swirling in the cinnamon-sugar mixture. The aim is to create a marbled effect without overmixing; too much mixing can blend the layers into a uniform color instead of distinct swirls.
– **Temperature Control**: Keep an eye on the baking time and temperature, as every oven behaves differently. An oven thermometer can help ensure your oven is at the correct temperature.
FAQ
What can I substitute for buttermilk?
If you’re out of buttermilk, you can create a substitute by mixing 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it sit for about 5-10 minutes until it thickens.
Can I use a different type of flour?
While all-purpose flour is recommended for this recipe, you can experiment with a combination of whole wheat flour for added nutrition. Keep in mind this may alter the texture slightly.
Is Amish Cinnamon Bread freezer-friendly?
Yes, it is! Once completely cooled, wrap the bread in plastic wrap and then in aluminum foil before placing it in the freezer. Thaw at room temperature before serving for the best texture.
How do I know when my bread is finished baking?
Insert a toothpick into the center of the loaf; if it comes out clean or with just a few crumbs, the bread is ready. If it comes out wet, continue baking for a few more minutes.
Can I add nuts or fruit to the recipe?
Absolutely! Pecans or walnuts would add a delightful crunch, and you can incorporate apple or banana for a fruity twist. However, be mindful of the additional moisture these ingredients may introduce, which could require slight adjustments to baking time.
Conclusion
Amish Cinnamon Bread is more than just a recipe; it’s a tradition that’s been cherished over generations. The simple combination of ingredients creates a rich, sweet, and aromatic experience that delights the senses. Baking this loaf is not only an enjoyable pastime but also a way to create memories, whether shared with family at the breakfast table or gifted to a neighbor. Its adaptability allows for creativity while staying true to its roots. So, grab your mixing bowl, gather your ingredients, and embark on the baking journey that is bound to sweeten your day.
More recipes suggestions and combinations
If you love Amish Cinnamon Bread, consider trying out some of these delightful recipes and combinations:
– **Banana Bread**: For a rich and moist alternative, try making banana bread using ripe bananas, which adds natural sweetness.
– **Pumpkin Bread**: Embrace the fall season with a spiced pumpkin bread, featuring cinnamon and nutmeg to enrich the flavor profile.
– **Zucchini Bread**: Incorporate grated zucchini for a moist loaf that still holds a hint of sweetness.
– **Apple Cinnamon Muffins**: Create muffins using a similar batter and incorporating diced apples and nuts for a portable breakfast option.
– **Chocolate Chip Bread**: For a sweet tooth, add chocolate chips to your cinnamon bread for a decadent twist.
Whatever you choose to bake next, Amish Cinnamon Bread sets the stage for many delightful variations!